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Valentine’s Day Dinner Menu

Rickey’s Restaurant and Bar
Valentine’s Day Dinner Specials
Tuesday, February 14, 2017
5:00 PM to 9:00 PM
Menu by Executive Chef: Harold Solomon
Live Jazz by the Fire – Lady D from 6:00pm -9:00pm

click to enlarge

click to enlarge


Lobster Bisque GF
With Chive Crème Fraiche’
$9.95 bowl / $5.95 cup – 3 Course


Wilted Bloomsdale Spinach Salad GF
With Cypress Grove Chevre, Roasted Red Onion, Candied Pecans,
Dried Cranberries & a Citrus Balsamic Vinaigrette
Regular $9.50 / Half $5.50 – 3 Course


Pan Seared Halibut GF
With Peruvian Purple Potato Puree, Romanesque Broccoli
Kalamata Olive, Lemon & Caper Sauce
$29.95 / 3 Course $41.95

Grilled Hanger Steak GF
Parsnip Puree with White Truffle Oil, Shredded Brussels Sprouts & Pancetta
Finished with Chimichuri Sauce
$28.95 / 3 Course 39.95

Dark Chocolate Crème Brule GF
With Cayenne Dusted Chantilly Cream


Rickey’s Full Dinner Menu Available
Reservations Recommended 415-883-9477

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