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Mother’s Day Brunch

Rickey’s Restaurant & Bar

Mother’s Day Sunday Brunch, May 13, 2018 (10am-2pm)

Lavender Sachet and Rickey’s Brunch Recipe

Kids Create a Card Craft Station for Mom

Breakfast Bakeries

Assorted Pound Cakes, Mini Muffins and Breakfast Pastries

 Croissants, Butter & Strawberry Jam

From the Sea

Smoked Salmon Display, Red Onions, Tomato Mini Bagels & Whipped Cream Cheese

Peel and Eat Wild Mexican White Prawns, Oysters on the Half Shell

Rickeys Cocktail Sauce, Fresh Lemon

Soup & Salad Station

Organic Carrot and Ginger Soup, Lime Crème Fraiche

Classic Caesar Salad, House-Made Dressing, Croutons, Shaved Parmigiano Hearts of Romaine

Fresh Baby Spinach, Button Mushrooms, Hard Boiled Egg, Crispy Shallots, Warm Bacon Dressing

Grilled and Roasted Vegetable Salad, Balsamic Reduction and Pesto

Main Faire

Lavender Honey and Lemon Seared Salmon, Fennel, Tangerine and Red Onion Relish

Thai Sweet Chili Marinated and Grilled Chicken Breast, Shoyu Broth

Poached Eggs Florentine, Wilted Spinach, Toasted English Muffin, Meyer Lemon & Tarragon Hollandaise Sauce

Belgian Waffle, Wild Berry Compote and Clover Whipped Cream

Hobbs Apple-Wood Bacon Strips, Aiedell’s Chicken Apple Sausage Links

Red Bliss Scalloped Potatoes, Spring Vegetable Medley

Omelets Made to Order

Mushrooms, Tomatoes, Bacon, Ham, Bell Peppers, Bay Shrimp, Green Onions,

Spinach, Salsa, Olives, Jalapenos and Mixed Cheddar & Jack Cheeses

Carving Station

Mesquite Roasted Whole Prime Tri Tip with Rickey’s Chipotle BBQ Sauce

Apple Wood Smoked Ham, Local Spicy Mustard and Mango Chutney

Dessert Table

Assorted Cakes, Mini Pastries and Cup Cakes

Fresh Tangerine Macerated Strawberries “Martini”

Rickeys House-Made Banana Bread Pudding with Bourbon Hard Sauce

Complimentary Glass of California Sparkling Wine or Sparkling Cider

$51.00 Adults / $44.00 Seniors (ages 65 and Up)

$28.00 Kids (Ages 7 – 12)

Free for Kids 6 and Under

Tax and Gratuity Not Included

Hurry…We sell out early…Reservations at Open Table

 https://www.opentable.com/rickeys?page

Or call between 4-9pm Tuesday-Sunday 415-883-9477

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