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3 Course Dinner Menu

Rickey’s 3 Course Dinner Menu

Available Tuesday thru Thursday & Sunday 5:00 -9:00pm

“More choices than you know, for not a lot of dough”
“Just the right amount of food”
All portions are approximately half sizes of our full menu dishes

Rickey’s Grilled Salmon


Choice of one of the following:

Cup of Soup

Seasonal Soup of the Day

Rickey’s House Salad

Mixed Baby Lettuces, Cherry Tomatoes, Cucumber, Carrots and House Vinaigrette GF

Iceberg Lettuce Wedge

With Tomatoes, Bacon and Blue Cheese Dressing GF

Caesar Salad 1,2

Crisp Romaine Lettuce with Garlic Croutons, Parmesan Cheese, Chives and
Traditional Caesar Dressing


Choice of one of the following:

Grilled Flat Iron Steak 2

Tender, Marinated Flat Iron Grilled and Served with Yukon Gold Garlic Mashed Potatoes, Seasonal Vegetables,Crisped Onions and Herbed Butter GF (No Onions)

Grilled Chicken Breast

Marinated and Grilled Chicken Breast Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables and
Sweet Pea Sauce GF

Grilled Salmon

Fresh Salmon Served with Roasted Yukon Gold Potatoes, Seasonal Vegetables and
Saffron Cream Sauce GF

Rickey’s Mushroom Risotto

With Sautéed Shiitake Mushrooms, Yellow Corn, Green Peas, Cherry Tomatoes and
Sweet Pea Sauce GF


Choice of one of the following:

Rickey’s Homemade Chocolate Lava Cake

With Whipped Cream, Strawberry, Chocolate Sauce and a Chocolate Stick

Rickey’s Homemade Vanilla Crème Brule

With Whipped Cream, Fresh Berries and a Chocolate Stick GF

Mixed Seasonal Berries

With Crème Anglaise and a Mint Sprig GF

Scoop of Fiorello’s Ice Cream or Sorbet

Choice of Vanilla Bean GF and Triple Fudge Brownie Ice Creams or Blood Orange GF and Raspberry Sorbets GF

Glass of BV Century Cellars Cabernet, Merlot, Chardonnay or Non Alcoholic Beverage

25.95 plus tax

If you have any dietary requirements or preferences, just ask your server
18% Gratuity Added to Parties of 6 & Over
*(GF) = Gluten Free

1 Served raw or undercooked or contain raw or undercooked ingredients
2 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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