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Make your reservations now for a special Wine Pairing Dinner Menu featuring wines from Honig Vineyard and Winery.

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Our Executive Chef Kenneth Drew has planned a special menu to pair with this family owned, sustainably farmed, solar powered, award winning winery from Napa Valley.

You’ll receive a glass of Honig 2013 Reserve Sauvignon Blanc as you arrive, and dinner will be served with Brick Maiden Local Epi Baguettes.


Bouquet of Baby Lettuces Point Reyes Bleu Cheese Crumbles, Roast Beets & Pomegranate Vinaigrette
Honig 2013 Sauvignon Blanc

Pappardelle with Lamb Sausage Tossed with Lamb Bolognese, Parmesan Cheese & a Garlic Parmesan Crostini
Honig 2012 Cabernet Sauvignon

Wild Local Mushroom Stuffed Quail Served with Creamy Polenta & Sun Dried Cherry Quail Jus Lie
Honig 2012 Cabernet Sauvignon, Bartolucci Vineyard

Apple & Date Crisp French Vanilla Gelato, Caramel Sauce & Mint Sprig
Honig Late Harvest 2013 Sauvignon Blanc

$89 per person includes dinner, wine pairings, sales tax and gratuity.

There will be an opportunity to purchase Honig Wines at near wholesale prices!

Reservations Required 415-883-9477

Thursday, March 26, 2015 at 6:30pm

burgess wine pairing dinner at rickey's restaurant in marin

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We look forward to kicking off the new year showcasing one of our wonderful wine dinners on Wednesday, January 29th, at 6:30pm.

Rickey’s Executive Chef Kenneth Drew will be pairing a special menu with exceptional wines from Burgess Cellars of Napa Valley. Steve Burgess will be in attendance with anecdotes about the wines, and there will be an opportunity to purchase Burgess wines at below retail prices.

Check out the menu!

$85 per person includes dinner, wine pairings, sales tax and gratuity.

Reservations required. (415) 883-9477


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