Bicyclette is a sweet special events catering company in the Dogpatch of San Francisco that serves the greater Bay Area. Their work takes root in classical French technique, is lightened by clean and contemporary design, and made sustainable through the use of locally-sourced and organic products. Their passion for quality ingredients means weddings cakes that taste just as good as they look.
Katie Markstein and Christina Aguiar met while studying pastry arts at the Culinary Institute of America. After working in some of San Francisco, Napa, and Marin’s finest restaurants, the two collaborated to create a patisserie that reflected the innovation, seasonality, and flavor drive once found on their dessert menus.
For information call 415-379-0823 or visit Bicyclette at their website, bicyclettesf.com