Rickey’s Restaurant and Bar
New Year’s Eve 2016 Dinner Specials
Saturday, December 31, 2015
5:00 PM to 10:00 PM
Menu by Executive Chef: Harold Solomon
Live Music Chime Travelers – Music from the 60’s & 70’s
Acoustic Guitars and Classic Vocal Harmonies 9:30p-12:30a
Coming for music & dinner reservations suggested 8:30 or later
Champagne Toast at Midnight
click to enlarge
Soup
Local Dungeness Crab Bisque
With Grilled Sourdough Bread and Micro Cilantro
Bowl $8.00 – Cup $4.50
Or
Roasted Kabocha Squash Soup (Japanese Pumpkin)
With Cinnamon Spiced Crème Fraiche
Bowl $8.00 – Cup $4.50
Salad
Living Butter Lettuce Salad
Half Head of Butter Lettuce with Crumbled Point Reyes Bleu Cheese, Candied Walnuts, Pomegranate Seeds and Pomegranate Vinaigrette
$8.95
Entrée
Pan Roasted Ecuadorian Corvina
Pan Roasted Ecuadorian Sea Bass with Baby Leeks, Baby Turnips, Cippolini Onions And Banana Fingerling Potatoes in a Smoked Tomato Seafood Broth
$29.95
for Kids 12 or under $16.95
Or
Rickey’s Prime Rib
Dry Rubbed, Oak Smoked and Slow Roasted with Mashed Potatoes, Oven Dried Tomato and Grilled Asparagus, Horseradish Cream & Rickey’s Veal Demi
$32.95
$17.95 for Kids 12 or under
Dessert
White Chocolate Amaretto Cheesecake
A Wedge of Cheesecake Served With A Shard of Almond Brittle And Finished With A Dark Chocolate Coulis
$8.25
Three Course Corvina Dinner Includes:
Cup of Soup, Entrée and Dessert- $40.95
Salad, Entrée and Dessert- $44.95
Three Course Prime Rib Dinner Includes:
Cup of Soup, Entrée and Dessert- $43.95
Salad, Entrée and Dessert- $47.95
Rickey’s Full Dinner Menu Available
Reservations Recommended 415-883-9477
No Parties larger than 6
