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Rickey’s Restaurant and Bar
New Year’s Eve 2016 Dinner Specials
Saturday, December 31, 2015
5:00 PM to 10:00 PM
Menu by Executive Chef: Harold Solomon

Live Music Chime Travelers – Music from the 60’s & 70’s
Acoustic Guitars and Classic Vocal Harmonies 9:30p-12:30a
Coming for music & dinner reservations suggested 8:30 or later
Champagne Toast at Midnight

click to enlarge

click to enlarge

Soup
Local Dungeness Crab Bisque
With Grilled Sourdough Bread and Micro Cilantro
Bowl $8.00 – Cup $4.50
Or
Roasted Kabocha Squash Soup (Japanese Pumpkin)
With Cinnamon Spiced Crème Fraiche
Bowl $8.00 – Cup $4.50

Salad
Living Butter Lettuce Salad
Half Head of Butter Lettuce with Crumbled Point Reyes Bleu Cheese, Candied Walnuts, Pomegranate Seeds and Pomegranate Vinaigrette
$8.95

Entrée
Pan Roasted Ecuadorian Corvina
Pan Roasted Ecuadorian Sea Bass with Baby Leeks, Baby Turnips, Cippolini Onions And Banana Fingerling Potatoes in a Smoked Tomato Seafood Broth
$29.95
for Kids 12 or under $16.95
Or
Rickey’s Prime Rib
Dry Rubbed, Oak Smoked and Slow Roasted with Mashed Potatoes, Oven Dried Tomato and Grilled Asparagus, Horseradish Cream & Rickey’s Veal Demi
$32.95
$17.95 for Kids 12 or under

Dessert
White Chocolate Amaretto Cheesecake
A Wedge of Cheesecake Served With A Shard of Almond Brittle And Finished With A Dark Chocolate Coulis
$8.25

Three Course Corvina Dinner Includes:
Cup of Soup, Entrée and Dessert- $40.95
Salad, Entrée and Dessert- $44.95

Three Course Prime Rib Dinner Includes:
Cup of Soup, Entrée and Dessert- $43.95
Salad, Entrée and Dessert- $47.95

Rickey’s Full Dinner Menu Available

Reservations Recommended 415-883-9477

No Parties larger than 6

Rickey’s Restaurant and Bar

New Year’s Eve 2015 Dinner Specials

Thursday, December 31, 2015
5:00 PM to 10:00 PM
Menu by Executive Chef: Harold Solomon

Live Music Chime Travelers – Music from the 60’s & 70’s,
Acoustic Guitars and Classic Vocal Harmonies
9:30p-12:30a

click to enlarge

click to enlarge

 

Soup
Lobster Bisque
With Vanilla Crème Fraiche, Caviar and Chives
Bowl $8.00 – Cup $4.50

Salad
Butter Lettuce Wedge Salad
Fresh Wedge of Butter Lettuce Topped with Point Reyes Bleu Cheese, Candied Walnuts, Pomegranate Seeds and Pomegranate Vinaigrette
$7.95

Entrée
Cioppino
Alaskan King Crab Legs and Claws, Clams, Mussels, Prawns, White Fish in a Spicy tomato Broth
$28.95 – $15.95 for Kids 12 or under
Or
Rickey’s Prime Rib
Dry Rubbed, Oak Smoked and Slow Roasted with
Mashed Potatoes, Oven Dried Tomato and Grilled Asparagus
Horseradish Cream & Rickey’s Veal Demi $29.95 – 16.95 for Kids 12 or under
Dessert
Bananas Foster
Fresh Bananas Sautéed in a Sauce of Dark Rum, Butter and Brown Sugar
Served over Fiorello’s Vanilla Bean Gellato
$7.25
Three Course Cioppino Dinner Includes:
Cup of Soup, Entrée and Dessert- $38.95
Salad, Entrée and Dessert- $41.95

Three Course Beef Tenderloin Dinner Includes:
Cup of Soup, Entrée and Dessert- $39.95
Salad, Entrée and Dessert- $42.95

Rickey’s Full Dinner Menu Available

Reservations Recommended 415-883-9477

© 2011 Rickey's Restaurant 250 Entrada Drive, Novato, California (415) 883-9477 Site design by Word Mice