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Rickey’s Christmas Eve Menu
Saturday December 24, 2016
4:30pm-9pm
Menu by Executive Chef Harold Solomon

click to enlarge

click to enlarge

Soup and Salad

Roasted Butternut Squash and Honey Soup (GF)
With Fresh Ground Nutmeg and Chives
Bowl $7.95 / Cup $4.50

Rickey’s Salmon Bisque
With Garlic Parmesan Crouton
Bowl $7.95 / Cup $ 4.50

Rickey’s House Salad (GF)
Star Route Farms Spring Mix, Cherry Tomatoes, Cucumber, Carrots and Rickey’s House Vinaigrette
Regular $8.95 / Half $5.00

Butter Lettuce Salad (GF)
Point Reyes Bleu Cheese Croquet, Candied Walnuts, Pomegranate Seeds Drizzled with Pomegranate Vinaigrette
Regular $8.95 / Half $5.00

Entrees
Grilled New York Steak (GF- no onions)
Marinated New York Steak Grilled to Order with Roasted Garlic Yukon Gold Smashed Potatoes. Seasonal Vegetables, Point Reyes Bleu Butter and Crisped Onions
$27.95 / 3 Course $38.95

Local Dungeness Crab Cakes
Two Dungeness Crab Cakes w/ Kale and White Bean Ragout, Grilled Asparagus finished with Roasted Pepper Romesco Sauce
$27.95 / 3 Course $38.95

Oven Roasted Rack of Lamb (GF)
Four Lamb Chops Dijon Herb Crusted Served with Rosemary Lamb Jus, Smashed Yukon Gold Potatoes and Seasonal Vegetables
$28.95 / 3 Course $39.95

Grass Fed Filet Mignon (GF- no onions)
Filet of Beef Tenderloin Grilled to Order with Roasted Garlic Yukon Gold Smashed Potatoes and Seasonal Vegetables Crisped Onions and Rickey’s Peppercorn Demi Glace
$31.95 / 3 Course $42.95

Rickey’s Baby Back BBQ Pork Ribs (GF)A Half Rack of Ribs, Dry Rubbed, Slow Roasted and Served with Coleslaw and Bacon Macaroni and Cheese
21.95 / $31.95

Portobello and Porcini Mushroom Ravioli
Raviolis Filled with a Mixture of Portobello and Porcini Mushrooms Tossed in a Sweet Pea Sauce and Topped with Parmesan Cheese, Chopped Parsley and Garlic Parmesan Bread
$23.95 / $34.95

Desserts
Pear Carmel & Walnut Crustada
Home Made with De Anjou Pears and Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato and Caramel Sauce
$7.45

Profiterole’s
A Trio of Profiteroles filled with a scoop of Fiorello’s Chocolate Fudge Gelato, Vanilla Bean Gelato And Mango Sorbet Finished with Chocolate, Mango and Caramel Sauces
$7.45

Flourless Chocolate Torte (GF)
Home Made With a Small Scoop of Fiorello’s Vanilla Bean Gelato, Crème Anglaise & Raspberry Coulis
$7.45

Full Children’s Menu Available
Groups larger than 6 will be seated in the Garden Room

Reservations Recommended 415-883-9477

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