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Rickey’s Restaurant & Bar
THANKSGIVING DINNER MENU
Thursday, November 23, 2017
2:00pm-7:00pm
Menu by Executive Chef Harold Solomon

Thanksgiving Dinner Menu 2017Soup & Salad

Roasted Butternut Squash Soup (GF)
With Spiced Crème Fraîche
Bowl $7.95 / Cup $4.95

Rickey’s Salmon Bisque
With Garlic Parmesan Crouton
Bowl $8.45 / Cup $5.50

Rickey’s House Salad (GF)
Star Route Farms Spring Mix, Cherry Tomatoes, Cucumber, Carrots & Rickey’s House Vinaigrette
Regular $8.95 / Half $4.50

Spinach Salad (GF)
Oven Dried Tomatoes, Candied Pecans, Pickled Red Onion, Laura Chenel Goat Cheese, Dried Cranberries & Raspberry Balsamic Vinaigrette
Regular $8.95 / Half $4.50

Entrées
All Entrees are served with Mashed Yukon Gold Potato Puree (GF) & Whipped Garnet Yams (GF), Roasted Root Vegetables (Carrots, Parsnips, Fennel & Turnips) (GF)

Slow Roasted Diestal Free Range Turkey (GF- no stuffing or gravy)
Served with a Traditional Sourdough, Mushroom & Sausage Stuffing, Fresh Cranberry & Orange Compote & Giblet Gravy
Adults $26.95 / Children $15.25 / 3 Course $37.95

Grilled Salmon (GF)
Fresh Salmon Grilled & Served with Saffron Cream Sauce
$27.95 / 3 Course $38.95

Grilled Pork Porterhouse
12oz Pork Porterhouse Brined then Grilled & Finished with a Port Wine & Mission Fig Glaze
$28.95 / 3 Course $39.75

Pancetta Wrapped Filet Mignon (GF- no onions)
Filet of Beef Tenderloin Pan Roasted to Order with Crisped Onions & Rickey’s Peppercorn Demi Glacé
$33.95 / 3 Course $44.95

Grilled Vegetable Napoleon (GF)
Layers of Grilled Eggplant, Zucchini, Yellow Squash, Red & Green Bell Peppers resting on a
Bed of Parmesan Polenta & Finished with Porcini Mushroom Marinara
$22.95 / 3 Course $33.95

Desserts
Honey Crunch Apple Crisp
Home Made with Honey Crunch Apples & Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato & Caramel Sauce
$7.25

Pumpkin Pie à la Mode
A Thanksgiving Tradition Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato
$7.25

Flourless Chocolate Torte (GF)
Home Made with a Small Scoop of Fiorello’s Vanilla Bean Gelato, Crème Anglaise & Raspberry Coulis
$7.25

Notes ~(GF) = Gluten Free
Full Children’s Menu Available
Groups larger than 6 will be seated in the Garden Room
20% Gratuity on Parties of 6 or more
Reservations Recommended 415-883-9477

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