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Rickey’s Restaurant & Bar
Mother’s Day Sunday Brunch, May 14, 2017 (10am-2pm)
Create a Potted Plant and Card for Mom!

click to enlarge

click to enlarge

Breakfast Bakeries
Home Made Banana Bread, Croissants, Assorted Mini Muffins, Bear Claws, Cinnamon Rolls &
Assorted Mini Bagels w/ Whipped Cream Cheese, Apricot & Strawberry Jams

Garde Manger Specialties
Fresh Salad Bar to Include:
Fresh Baby Greens, Fresh Baby Spinach and Chopped Romaine Lettuce with Toppings to Include:
Cherry Tomatoes, Cucumbers, Shredded Carrots, Daikon Sprouts, Croutons, Crumbled Bleu Cheese, Shredded Cheese, Pickled Red Onions, Sugared Pecans, Chopped Bacon, Marinated Mushrooms, Artichoke Hearts, Calamari salad, Garbanzo Beans and Assorted Dressings (Italian Vinaigrette, Bleu Cheese & Caesar Dressing)

Hot Breakfast Dishes
Applewood Crisp Bacon Strips, Aiedell’s Chicken Apple Sausage Links, Country Breakfast Potatoes, Tropical Fruit Crepes, French Toast w/ Maple Syrup, Berry Compote, Chocolate Chips & Whipped Cream
Eggs Florentine with Smoked Salmon on Croissant with Hollandaise Sauce

Omelets Made to Order
Mushrooms, Tomatoes, Bacon, Ham, Bell Peppers, Bay Shrimp, Green Onions, Spinach, Salsa, Olives, Jalapenos and Mixed Cheddar & Jack Cheeses (Egg Whites Available)

Carving Station
Smoked and Slow Roasted Beef Brisket with Rickey’s Chipotle BBQ Sauce
Whole Grain Mustard, Dijon Mustard, Mustard Sabayon, Horseradish Cream
Grilled Muscovy Duck with Smoked Cherry Jus

Side Dishes
Potatoes Au Gratin
Roasted Green Beans, Baby Carrots and Baby Yellow Squash

Dessert Table
Assorted Cakes, Mother’s Day Mini Cheesecakes and Cup Cakes, Chocolate Dipped Strawberries,
Fresh Fruit Compote, Assorted Mini Cookies and
House Made Banana Bread Bread Pudding with Warm Bourbon Cream

Complimentary Glass of Champagne or Non-Alcoholic Beverage
$49.95* Adults / $41.95* Seniors(ages 65 and Up)
$27.95* Kids (Ages 7 – 12)
Free for Kids 6 and Under
*Tax and Gratuity Not Included
Reservations Recommended 415-883-9477

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