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Rickey’s Restaurant & Bar
Easter Sunday Brunch, April 16, 2017 (10am-2pm)
Face Painting and Craft Stations for Kids
Easter Bunny Arrives at 11am and will hold Four Eggs Hunts at 11:30am, 12:30pm, 1:30pm & 2:30pm

click to enlarge

click to enlarge

Breakfast Bakeries
Home Made Banana Bread, Assorted Mini Croissants, Assorted Mini Danish, Bear Claws and Hot Cross Buns, Assorted Mini Bagels, Cream Cheese, Apricot and Strawberry Jams

Salad Bar
Fresh Baby Greens, Fresh Baby Spinach and Chopped Romaine Lettuce with Toppings to Include:
Cherry Tomatoes, Cucumbers, Shredded Carrots, Sliced Mushrooms, Daikon Sprouts, Croutons, Crumbled Bleu Cheese, Shredded Cheese, Pickled Red Onions, Sugared Pecans, Chopped Bacon,
Tuna Salad, Garbanzo Beans, and Assorted Dressings (Italian Vinaigrette, Blue Cheese & Caesar)

Hot Breakfast Dishes
Applewood Smoked Bacon Strips, Aiedell’s Chicken Apple Sausage Links, Country Potatoes, Tropical Fruit Crepes, French Toast w/ Maple Syrup, Berry Compote, Chocolate Chips & Whipped Cream
Eggs Florentine with Smoked Salmon on Croissant with Hollandaise Sauce

Omelets Made to Order
Mushrooms, Tomatoes, Bacon, Ham, Bell Peppers, Bay Shrimp, Green Onions, Spinach, Salsa, Olives, Jalapenos and Mixed Cheddar & Jack Cheeses (Egg Whites Available)

Carving Station
Whole Chilled Poached Salmon w/Cucumber and Lemon Scales
Condiments: Whole and Cucumber Raita
Smoked and Slow Roasted Beef Brisket with Rickey’s Chipotle BBQ Sauce
Grain Mustard, Dijon Mustard, Mustard Sabayon, Horseradish Cream

Side Dishes
Macaroni and Cheese – Baby Spring Vegetables
Assorted Easter Cakes, Mini Easter Cheesecakes and Cup Cakes, Chocolate Dipped Strawberries, Mixed Fruit Salad , Assorted Mini Easter Cookies and Rickey’s Hot Berry Crisp w/ Clotted Cream.

Complimentary Glass of Champagne or Non-Alcoholic Beverage
$44.95* Adults $38.95* Seniors (65 & Up)
$26.00* Kids (Ages 7-12)
Free for Kids 6 and Under
*Tax and Gratuity Not Included

Reservations Recommended 415-883-9477

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