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Rickey’s Restaurant and Bar
New Year’s Eve 2016 Dinner Specials
Saturday, December 31, 2015
5:00 PM to 10:00 PM
Menu by Executive Chef: Harold Solomon

Live Music Chime Travelers – Music from the 60’s & 70’s
Acoustic Guitars and Classic Vocal Harmonies 9:30p-12:30a
Coming for music & dinner reservations suggested 8:30 or later
Champagne Toast at Midnight

click to enlarge

click to enlarge

Local Dungeness Crab Bisque
With Grilled Sourdough Bread and Micro Cilantro
Bowl $8.00 – Cup $4.50
Roasted Kabocha Squash Soup (Japanese Pumpkin)
With Cinnamon Spiced Crème Fraiche
Bowl $8.00 – Cup $4.50

Living Butter Lettuce Salad
Half Head of Butter Lettuce with Crumbled Point Reyes Bleu Cheese, Candied Walnuts, Pomegranate Seeds and Pomegranate Vinaigrette

Pan Roasted Ecuadorian Corvina
Pan Roasted Ecuadorian Sea Bass with Baby Leeks, Baby Turnips, Cippolini Onions And Banana Fingerling Potatoes in a Smoked Tomato Seafood Broth
for Kids 12 or under $16.95
Rickey’s Prime Rib
Dry Rubbed, Oak Smoked and Slow Roasted with Mashed Potatoes, Oven Dried Tomato and Grilled Asparagus, Horseradish Cream & Rickey’s Veal Demi
$17.95 for Kids 12 or under

White Chocolate Amaretto Cheesecake
A Wedge of Cheesecake Served With A Shard of Almond Brittle And Finished With A Dark Chocolate Coulis

Three Course Corvina Dinner Includes:
Cup of Soup, Entrée and Dessert- $40.95
Salad, Entrée and Dessert- $44.95

Three Course Prime Rib Dinner Includes:
Cup of Soup, Entrée and Dessert- $43.95
Salad, Entrée and Dessert- $47.95

Rickey’s Full Dinner Menu Available

Reservations Recommended 415-883-9477

No Parties larger than 6

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