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Rickey’s Christmas Eve Menu
Saturday December 24, 2016
Menu by Executive Chef Harold Solomon

click to enlarge

click to enlarge

Soup and Salad

Roasted Butternut Squash and Honey Soup (GF)
With Fresh Ground Nutmeg and Chives
Bowl $7.95 / Cup $4.50

Rickey’s Salmon Bisque
With Garlic Parmesan Crouton
Bowl $7.95 / Cup $ 4.50

Rickey’s House Salad (GF)
Star Route Farms Spring Mix, Cherry Tomatoes, Cucumber, Carrots and Rickey’s House Vinaigrette
Regular $8.95 / Half $5.00

Butter Lettuce Salad (GF)
Point Reyes Bleu Cheese Croquet, Candied Walnuts, Pomegranate Seeds Drizzled with Pomegranate Vinaigrette
Regular $8.95 / Half $5.00

Grilled New York Steak (GF- no onions)
Marinated New York Steak Grilled to Order with Roasted Garlic Yukon Gold Smashed Potatoes. Seasonal Vegetables, Point Reyes Bleu Butter and Crisped Onions
$27.95 / 3 Course $38.95

Local Dungeness Crab Cakes
Two Dungeness Crab Cakes w/ Kale and White Bean Ragout, Grilled Asparagus finished with Roasted Pepper Romesco Sauce
$27.95 / 3 Course $38.95

Oven Roasted Rack of Lamb (GF)
Four Lamb Chops Dijon Herb Crusted Served with Rosemary Lamb Jus, Smashed Yukon Gold Potatoes and Seasonal Vegetables
$28.95 / 3 Course $39.95

Grass Fed Filet Mignon (GF- no onions)
Filet of Beef Tenderloin Grilled to Order with Roasted Garlic Yukon Gold Smashed Potatoes and Seasonal Vegetables Crisped Onions and Rickey’s Peppercorn Demi Glace
$31.95 / 3 Course $42.95

Rickey’s Baby Back BBQ Pork Ribs (GF)A Half Rack of Ribs, Dry Rubbed, Slow Roasted and Served with Coleslaw and Bacon Macaroni and Cheese
21.95 / $31.95

Portobello and Porcini Mushroom Ravioli
Raviolis Filled with a Mixture of Portobello and Porcini Mushrooms Tossed in a Sweet Pea Sauce and Topped with Parmesan Cheese, Chopped Parsley and Garlic Parmesan Bread
$23.95 / $34.95

Pear Carmel & Walnut Crustada
Home Made with De Anjou Pears and Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato and Caramel Sauce

A Trio of Profiteroles filled with a scoop of Fiorello’s Chocolate Fudge Gelato, Vanilla Bean Gelato And Mango Sorbet Finished with Chocolate, Mango and Caramel Sauces

Flourless Chocolate Torte (GF)
Home Made With a Small Scoop of Fiorello’s Vanilla Bean Gelato, Crème Anglaise & Raspberry Coulis

Full Children’s Menu Available
Groups larger than 6 will be seated in the Garden Room

Reservations Recommended 415-883-9477

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