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Valentine’s Day Dinner Specials

Sunday, February 14, 2016
5:00 PM to 9:00 PM
Menu by Executive Chef: Harold Solomon
Live Jazz by the Fire – Lady D from 6:00pm -9:00pm

click to enlarge

click to enlarge

Starters

Welcome Back Dungeness Crab Bisque GF
with Old Bay & Chive Crème Fraiche
$8.95 bowl / $5.50 cup – 3 Course

Salad

Wilted Bloomsdale Spinach Salad GF
with Cypress Grove Chevre, Roasted Red Onion, Candied Pecans, Dried Cranberries & a Citrus Balsamic Vinaigrette
Regular $8.50 / Half $4.50 – 3 Course

Entrees

Pan Seared Halibut GF
with Roasted Garlic Yukon Gold Potato Puree, Romanesque Broccoli Olive, Lemon & Caper Sauce
$27.95 / 3 Course $38.95

Braised Beef Short Ribs GF
with Creamy Parmesan Polenta, Sautéed Brussel Sprouts & Pancetta Cabernet Beef Jus
$27.95 / 3 Course 38.95

Freestyle Grilled Vegetable Lasagna
with Roasted Garlic and Parmesan Cream Sauce
$21.95 / 3 Course 32.95

Dessert

Chocolate Lava Cake
Cayenne dusted with Fiorello’s Vanilla Gelato
$6.75

 

Rickey’s Full Dinner Menu Available

Reservations Recommended 415-883-9477

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