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Rickey’s Restaurant and Bar

New Year’s Eve 2015 Dinner Specials

Thursday, December 31, 2015
5:00 PM to 10:00 PM
Menu by Executive Chef: Harold Solomon

Live Music Chime Travelers – Music from the 60’s & 70’s,
Acoustic Guitars and Classic Vocal Harmonies
9:30p-12:30a

click to enlarge

click to enlarge

 

Soup
Lobster Bisque
With Vanilla Crème Fraiche, Caviar and Chives
Bowl $8.00 – Cup $4.50

Salad
Butter Lettuce Wedge Salad
Fresh Wedge of Butter Lettuce Topped with Point Reyes Bleu Cheese, Candied Walnuts, Pomegranate Seeds and Pomegranate Vinaigrette
$7.95

Entrée
Cioppino
Alaskan King Crab Legs and Claws, Clams, Mussels, Prawns, White Fish in a Spicy tomato Broth
$28.95 – $15.95 for Kids 12 or under
Or
Rickey’s Prime Rib
Dry Rubbed, Oak Smoked and Slow Roasted with
Mashed Potatoes, Oven Dried Tomato and Grilled Asparagus
Horseradish Cream & Rickey’s Veal Demi $29.95 – 16.95 for Kids 12 or under
Dessert
Bananas Foster
Fresh Bananas Sautéed in a Sauce of Dark Rum, Butter and Brown Sugar
Served over Fiorello’s Vanilla Bean Gellato
$7.25
Three Course Cioppino Dinner Includes:
Cup of Soup, Entrée and Dessert- $38.95
Salad, Entrée and Dessert- $41.95

Three Course Beef Tenderloin Dinner Includes:
Cup of Soup, Entrée and Dessert- $39.95
Salad, Entrée and Dessert- $42.95

Rickey’s Full Dinner Menu Available

Reservations Recommended 415-883-9477

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