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Rickey’s Gluten-Free Menu

Fresh Local Ingredients Presented with Flair

We’re part of the Gluten Free Restaurant Awareness Program!

Appetizers

Grilled Chicken Skewers

Four Tamari Marinated Skewered Chicken Strips on a Bed of Spring Mix
with Thai Chili Sauce and Cilantro Oil GF 8.25

Rickey’s Sliders

Two American Kobe Beef Mini Burgers on Soft Pretzel Buns with Lettuce, Tomato, Cheddar or Jack Cheese and Chipotle Aioli GF (No Bun) 9.95

Jumbo Shrimp Cocktail

Four Jumbo Shrimp with Avocado, Lemon and Rickey’s Cocktail Sauce GF 15.95

❖ ❖ ❖ ❖ ❖
If you have any dietary requirements or preferences, just ask your server.
GF = Gluten Free
Main Course Split Fee is $3.50 Corkage Charge $15.00 per bottle
18% Gratuity Added to Parties of 6 & Over

Soup & Salad

Seasonal Soup of the Day bowl 6.95- cup 3.95 check w/ server

Rickey’s House Salad

Mixed Baby Lettuces, Cherry Tomatoes, Cucumber, Carrots
and House Vinaigrette GF 7.95

Iceberg Lettuce Wedge

With Tomatoes, Bacon and Bleu Cheese Dressing GF 7.95

Rickey’s Spinach Salad

Baby Spinach with Shiitake Mushrooms, Pickled Red Onions,
Bleu Cheese, Bacon and Balsamic Vinaigrette GF 8.45

Insalata Caprese

Buffalo Mozzarella, Roma Tomatoes and Basil Topped with Olive Oil, Reduced Balsamic Vinegar and Salt & Pepper GF 8.95

Rickey’s Asparagus Salad

Mixed Baby Lettuces, Asparagus, Prosciutto and Cherry Tomatoes with Honey Mustard Vinaigrette GF 9.50

Rickey’s Dungeness Crab Cobb Salad

Dungeness Crab Meat, Mixed Baby Lettuces, Bacon, Tomato, Hard Boiled Egg, Crumbled Bleu Cheese and Avocado with Choice of Dressing GF 21.95

Replace Crab with Grilled Chicken Breast GF 16.95

Dressing Choices: Rickey’s House Vinaigrette, Creamy Bleu Cheese,
Classic Caesar, Balsamic Vinaigrette, Ranch or Honey Mustard Vinaigrette

Add Grilled Chicken to any Salad 6.25
Add Grilled Salmon to any Salad 7.95
Add Grilled Shrimp to any Salad 9.00
Add Grilled Flat Iron Steak to any Salad 10.00

❖ ❖ ❖ ❖ ❖
If you have any dietary requirements or preferences, just ask your server.
GF = Gluten Free
Main Course Split Fee is $3.50 Corkage Charge $15.00 per bottle
18% Gratuity Added to Parties of 6 & Over

Small Portion Entrees

For Those with a Smaller Appetite

Rickey’s Mushroom Risotto

With Sautéed Shiitake Mushrooms, Yellow Corn, Green Peas, Cherry Tomatoes
and Sweet Pea Sauce GF 10.50
Add Grilled Vegetable Ragout- 2.75

Rickey’s Grilled Portobello Mushroom

Topped with Grilled Vegetable Ragout, Marinara Sauce,
Parmesan Cheese, & Balsamic Glacé GF 13.95

Grilled Chicken Breast

Marinated and Grilled Chicken Breast Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables and Sweet Pea Sauce GF 12.45

Rickey’s Red Snapper ala Vera Cruz

Pan Seared and Served over Jasmine Rice with Fresh Tomato and
Green Olive Sauce GF 13.50

Rickey’s Bacon Crusted Filet Mignon

Petite Filet Mignon Seared and Crusted with Dijon Mustard and Chopped Bacon. Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables,
Crisped Onions and Rickey’s Demi Glace GF (No Onions) 18.95

Pan Seared Scallops

Two U-10 Day Boat Sea Scallops with Parmesan Polenta,
Seasonal Vegetables and Fennel-Corn Soubise GF 19.95

❖ ❖ ❖ ❖ ❖
If you have any dietary requirements or preferences, just ask your server.
GF = Gluten Free
Main Course Split Fee is $3.50 Corkage Charge $15.00 per bottle
18% Gratuity Added to Parties of 6 & Over

Seafood Entrées

Shrimp and Polenta

Five Jumbo Shrimp Sautéed with Tomatoes, Garlic, Shallots and White Wine Served with Parmesan Polenta and Garlic Parmesan Bread GF (No Bread) 21.95

Rickey’s Sesame Seed Crusted Ahi Tuna

Seared Rare and Served with Cilantro & Plum Vinaigrettes, Jasmine Rice,
Seasonal Vegetables and Fried Won Tons GF (No Wontons) 22.95

Grilled Salmon

Fresh Salmon Served with Roasted Yukon Gold Potatoes, Seasonal
Vegetables and Saffron Cream Sauce GF 23.95

❖ ❖ ❖ ❖ ❖
If you have any dietary requirements or preferences, just ask your server.
GF = Gluten Free
Main Course Split Fee is $3.50 Corkage Charge $15.00 per bottle
18% Gratuity Added to Parties of 6 & Over

Meat Entrées

Rickey’s Hamburger

Grilled 6 oz. Angus Beef Patty on a Soft Pretzel Bun Served with Chipotle Aioli and House Made French Fries GF (No Bun) 13.95
Grilled Chicken Breast 11.95- Add Cheese or Bacon 1.95

Rickey’s Baby Back BBQ Pork Ribs

A Half Rack of Ribs, Dry Rubbed, Slow Roasted and Served with Coleslaw and
Bacon Macaroni and Cheese GF (No Mac & Cheese) 19.95

Rickey’s Grilled Korean Style “Kalbi” Pork Chop

Marinated Tender Pork Chop Grilled and Finished with a Tamari-Hoisin-Thai Chili Sauce. Served with Jasmine Rice and Seasonal Vegetables GF (no sauce) 19.50

Roast Duck Breast

Herb and Citrus Marinated Maple Leaf Farms Duck Breast, Seared and Served with Parmesan Polenta, Seasonal Vegetables and Orange Scented Demi Glace GF 21.95

Grilled Flat Iron Steak

Tender, Marinated 7 oz. Flat Iron Grilled and Served with Yukon Gold Garlic Mashed Potatoes, Seasonal Vegetables, Crisped Onions and Mushroom Demi Glace
GF (No Onions) 23.50

Grilled Rack of Lamb

Half Rack of Lamb Marinated in Rosemary and Dijon Mustard. Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables and Rickey’s Demi Glace GF 25.95

Rickey’s Grilled Filet Mignon

Filet of Beef Tenderloin Grilled and Served with Yukon Gold Garlic Mashed Potatoes, Seasonal Vegetables, Crisped Onions and Rickey’s Demi Glace
GF (No Onions) 29.95

Sides

Parmesan Polenta GF 4.50- Roasted Yukon Gold Potatoes GF 4.50
Sautéed Spinach GF 5.50- Sautéed Garlic Asparagus GF 6.95
Yukon Gold Garlic Mashed Potatoes GF 4.50- Seasonal Vegetables GF 4.95
Mushroom Risotto w/ Pea Sauce GF 5.95- Jasmine Rice GF 3.95

3 Course Dinner Menu Gluten Free Listing Only

Available Tuesday thru Thursday & Sunday 5-9pm
“More choices than you know, for not a lot of dough”
“Just the right amount of food”
All portions are approximately half sizes of our full menu dishes

Starters

Choice of one of the following:

Cup of Our Seasonal Soup of the Day – check with Server GF

Rickey’s House Salad

Mixed Baby Lettuces, Cherry Tomatoes, Cucumber, Carrots and House Vinaigrette GF

Iceberg Lettuce Wedge

With Tomatoes, Bacon and Blue Cheese Dressing GF

Entrees

Choice of one of the following:

Grilled Flat Iron Steak

Tender, Marinated Flat Iron Grilled and Served with Yukon Gold Garlic Mashed Potatoes, Seasonal Vegetables,
Crisped Onions and Herbed Butter GF (No Onions)

Grilled Chicken Breast

Marinated and Grilled Chicken Breast Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables and
Sweet Pea Sauce GF

Grilled Salmon

Fresh Salmon Served with Roasted Yukon Gold Potatoes, Seasonal Vegetables and
Saffron Cream Sauce GF

Rickey’s Mushroom Risotto

With Sautéed Shiitake Mushrooms, Yellow Corn, Green Peas, Cherry Tomatoes and
Sweet Pea Sauce GF

Desserts

Choice of one of the following:

Rickey’s Homemade Vanilla Crème Brule

With Whipped Cream, Fresh Berries and a Chocolate Stick GF

Mixed Seasonal Berries

With Crème Anglaise and a Mint Sprig GF

Scoop of Fiorello’s Ice Cream or Sorbet

Choice of Vanilla Bean GF Ice Cream or Blood Orange GF and Raspberry Sorbets GF

Glass of BV Century Cellars Cabernet, Merlot, Chardonnay or Non Alcoholic Beverage
24.95 plus tax
GF = Gluten Free

Dessert Menu

All of our desserts, with the exception of ice creams and sorbets, are made here at Rickey’s!

Rickey’s Vanilla Crème Brule

With Whipped Cream, Fresh Berries and a Chocolate Stick GF 6.50

Rickey’s Chocolate Pate with Crème Chaud-Froid

With Whipped Cream, Strawberry and Crème Anglaise 6.75

Mixed Seasonal Berries

With Crème Anglaise and Mint Sprig GF 7.95

Fiorello’s Ice Cream or Sorbet

Ice Cream Flavors- Vanilla Bean GF
Sorbet Flavors- Blood Orange GF or Raspberry GF
Scoop 2.75
2 Scoops 4.50
Add Chocolate, Caramel or Raspberry Sauces .50

Rickey’s Bistro Menu

Seasonal Soup of the Day- Check w/ Bartender

bowl 6.95- cup 3.95

Garlic Fries

House Made Fries Tossed with Garlic and Parsley GF 5.25

Rickey’s House Salad

Mixed Baby Lettuces, Cherry Tomatoes, Cucumber,
Carrots and House Vinaigrette GF 7.95

Grilled Chicken Skewers

Four Tamari Marinated Skewered Chicken Strips on a Bed
of Spring Mix with Thai Chili Sauce and Cilantro Oil GF 8.25

Rickey’s Sliders

Two American Kobe Beef Mini Burgers on Soft Pretzel Buns
with Lettuce, Tomato and Cheddar Cheese
GF (No Bun) 9.95

Jumbo Shrimp Cocktail

Four Jumbo Shrimp with Avocado, Lemon and
Rickey’s Cocktail Sauce GF 15.95

Rickey’s Hamburger

Grilled 6 oz. Angus Beef Patty on a Soft Pretzel Bun Served with
Chipotle Aioli and House Made Fries GF (no bun) 13.95
Grilled Chicken Breast 11.95- Add Cheese or Bacon 1.95

Rickey’s Grilled Flat Iron Sandwich

Grilled Flat Iron Steak and Sautéed Onions on Baguette
with Lettuce, Tomatoes, and Choice of BBQ, Creamy
Horseradish or Chipotle Aioli. Served with Choice of
House Made Fries or Side House Salad GF (No Baguette)13.50

GF = Gluten Free

Kids Menu Gluten Free

For kids 10 and under accompanied by an adult
Kids menu selections come with choice of beverage and dessert!
Beverage choices: Soft drinks, lemonade or milk

Entrees

Sliders

Choice of Two Mini Beef Burgers or Grilled Chicken Breast on Soft Pretzel Buns with Lettuce, Tomato and Cheddar or Jack Cheese. Served with a Choice of Fries, Vegetables or Chopped Fruit GF (No bun) $13.00

Grilled Salmon

Served with Jasmine Rice, Vegetables and Yellow Cream Sauce GF $12.00

Flat Iron Steak

Grilled to Order and Served with Fries, Vegetables or Chopped Fruit GF $12.00

Desserts

Ice Cream Sundae

A Scoop of Vanilla GF With Chocolate Sauce, Whipped Cream,
Rainbow Sprinkles and a Cherry

Crème Brule

With Whipped Cream GF

If you have any dietary requirements or preferences, just ask your server.
GF = Gluten Free

Rickey’s Bistro Happy Hour Menu – Gluten Free

4pm-6pm Tuesday Thru Friday at the Bar or Cocktail Area
Enjoy Complimentary Popcorn and Potato Chips!

Cup of Seasonal Soup of the Day ask server 3.95

Garlic Fries

House Made Fries Tossed with Garlic and Butter GF 3.75

Bay Shrimp Cocktail

With Avocado, Lemon and Rickey’s Cocktail Sauce GF 5.00

Rickey’s Baby Back BBQ Pork Ribs

A Quarter Rack of Ribs, Dry Rubbed, Smoked, Slow Roasted and Served with Coleslaw GF 7.95

GF= Gluten Free
© 2011 Rickey's Restaurant 250 Entrada Drive, Novato, California (415) 883-9477 Site design by Word Mice