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Gluten-Free

Fresh Local Ingredients Presented with Flair

We're part of the Gluten Free Restaurant Awareness Program!

Appetizers:

Grilled Chicken Skewers
Four Tamari Marinated Skewered Chicken Strips on a Bed of Spring Mix
with Thai Chili Sauce and Parsley Oil  7.95

Grilled Beef Skewers
Four Tamari Marinated Skewered Beef Strips on a Bed of Spring Mix
with Thai Chili Sauce and Parsley Oil  8.95

Rickey’s Sliders
Two Mini Burgers with Lettuce, Tomato, Cheddar or
Jack Cheese and Chipotle Aioli  (No Bun) 8.95

Jumbo Shrimp Cocktail
Four Jumbo Shrimp with Avocado, Lemon and Rickey’s Cocktail Sauce  14.50

 

Soup & Salad:

Seasonal Soup of the Day
bowl 6.50- cup 3.50

Rickey’s House Salad
Mixed Baby Lettuces, Cherry Tomatoes, Cucumber, Carrots
and House Vinaigrette  6.95

Iceberg Lettuce Wedge
With Tomatoes, Bacon and Bleu Cheese Dressing  6.95

Rickey’s Spinach Salad
Baby Spinach with Shiitake Mushrooms, Pickled Red Onions,
Bleu Cheese, Bacon and Balsamic Vinaigrette  7.95

Rickey’s Asparagus Salad
Mixed Baby Lettuces, Asparagus, Prosciutto and Cherry Tomatoes with Honey Mustard Vinaigrette  8.50

Rickey’s Dungeness Crab Cobb Salad
Dungeness Crab Meat, Mixed Baby Lettuces, Bacon, Tomato, Hard Boiled Egg, Crumbled Bleu Cheese and Avocado with Choice of Dressing 19.95
Replace Crab with Grilled Chicken Breast  16.95

Dressing Choices: Rickey’s House Vinaigrette, Creamy Bleu Cheese,
Classic Caesar, Balsamic Vinaigrette, Ranch or Honey Mustard Vinaigrette

Add Grilled Chicken to any Salad 6.00
Add Grilled Salmon to any Salad 6.50
Add Grilled Shrimp to any Salad 7.50
Add Grilled New York Steak to any Salad 10.00

 

Small Portion Entree’s

Rickey’s Creamy Risotto
Creamy Risotto with Yellow Corn, Green Peas, Cherry Tomatoes and
Basil Parmesan Butter Sauce  9.95

Pan Seared Scallops
Two Large Day Boat Sea Scallops with Parmesan Polenta,
Seasonal Vegetables and Fennel-Corn Soubise  17.50

Rickey’s Grilled Portobello Mushroom
Topped with Grilled Vegetable Ragout, Marinara Sauce,
Parmesan Cheese, & Balsamic Glacé  12.95

Grilled Chicken Breast
Marinated and Grilled Chicken Breast Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables and Basil Parmesan Butter Sauce  11.95

Rickey’s Tilapia ala Veracruz
Pan Seared and Served over Jasmine Rice with Fresh Tomato and
Green Olive Sauce  12.95

Rickey’s Bacon Crusted Filet Mignon
Petite Filet Mignon Seared and Crusted with Dijon Mustard and Chopped Bacon. Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables,
Crisped Onions and Rickey’s Demi Glace  (No Onions) 17.50

 

Seafood Entree’s

Shrimp and Polenta
Five Jumbo Shrimp Sautéed with Tomatoes, Garlic, Shallots and White Wine Served with Parmesan Polenta and a Parmesan Crostini  (no crostini) 20.95

Rickey’s Sesame Seed Crusted Ahi Tuna
Seared Rare and Served with Cilantro & Plum Vinaigrettes, Jasmine Rice,
Seasonal Vegetables and Fried Won Tons  (No Wontons) 21.50

Grilled Salmon
Fresh Salmon Served with Roasted Yukon Gold Potatoes, Seasonal
Vegetables and Saffron Cream Sauce  22.50

Rickey’s Pan Seared Scallops
Three Large Day Boat Sea Scallops with Parmesan Polenta,
Seasonal Vegetables and Fennel-Corn Soubise  23.95

 

Meat Entree’s

Rickey’s Hamburger
Grilled 6 oz. Angus Beef Patty Served with Chipotle Aioli
and House Made French Fries  (no bun) 11.50
Grilled Chicken Breast 10.50- Add Cheese or Bacon 1.50

Rickey’s Baby Back BBQ Pork Ribs
A Half Rack of Ribs, Dry Rubbed, Slow Roasted and Served with
Coleslaw  18.50

Grilled Korean Style “Kalbi” Pork Chop
Marinated Tender Pork Chop Grilled and Finished with a Tamari-Hoisin-Thai Chili Sauce. Served with Jasmine Rice and Seasonal Vegetables 18.50

Roast Duck Breast
Herb and Citrus Marinated Maple Leaf Farms Duck Breast, Seared and Served with Parmesan Polenta, Seasonal Vegetables and Orange Scented Demi Glace  21.50

Grilled New York Steak
Lean New York Steak Served with Yukon Gold Garlic Mashed Potatoes, Seasonal Vegetables, Crisped Onions and Herbed Butter (No Onions) 23.50

Grilled Rack of Lamb
Half Rack of Lamb Marinated in Rosemary and Dijon Mustard. Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables and Rickey’s Demi Glace  25.95

Rickey’s Smoked Grilled Rib Eye Steak
Dry Rubbed, Oak Smoked and Grilled to Order with Yukon Gold Mashed Potatoes, Seasonal Vegetables, Crisped Onions and Herbed Butter (No Onions) 28.95

Grilled Filet Mignon
Filet of Beef Tenderloin Grilled and Served with Yukon Gold Garlic Mashed Potatoes, Seasonal Vegetables, Crisped Onions and Rickey’s Demi Glace
(No Onions) 28.95

 

Sides:

Parmesan Polenta 4.25, Roasted Yukon Gold Potatoes 4.25
Sautéed Spinach 4.95, Sautéed Garlic Asparagus 5.95
Yukon Gold Garlic Mashed Potatoes 4.50, Seasonal Vegetables 4.95
Green Pea & Corn Risotto 4.95, Jasmine Rice 3.95
Home Made French Fries 3.95

 

3 Course Dinner:

Available Tuesday thru Thursday & Sunday 5-9pm.
24.95 plus tax

Starters
Choice of one of the following:

-Cup of Our Seasonal Soup of the Day

-Half Rickey’s House Salad
Mixed Baby Lettuces, Cherry Tomatoes, Cucumber, Carrots and House Vinaigrette

-Half Iceberg Lettuce Wedge
With Tomatoes, Bacon and Blue Cheese Dressing

Entrees
Choice of one of the following:

-Grilled New York Steak
Lean New York Steak Served with Yukon Gold Garlic Mashed Potatoes, Seasonal Vegetables,
Crisped Onions and Herbed Butter  (No Onions)

-Grilled Salmon
Fresh Salmon Served with Roasted Yukon Gold Potatoes, Seasonal Vegetables and
Saffron Cream Sauce

-Grilled Chicken Breast
Marinated and Grilled Chicken Breast Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables and
Basil Parmesan Butter Sauce

-Rickey’s Creamy Risotto
Creamy Risotto with Yellow Corn, Green Peas, Cherry Tomatoes and
Basil Parmesan Butter Sauce

Desserts
Choice of one of the following:

-Rickey’s Homemade Vanilla Crème Brule
With Fresh Berries

-Mixed Seasonal Berries
With Crème Anglaise

-Scoop of Fiorello’s Ice Cream or Sorbet
Choice of Vanilla Bean and Triple Fudge Brownie Ice Creams or Mango and Raspberry Sorbets

Glass of Wine: BV Century Cellars Cabernet, Merlot, Chardonnay
or Non Alcoholic Beverage

 

Dessert Menu:

Fiorello’s Ice Cream or Sorbet
Ice Cream Flavors- Vanilla Bean or Triple Fudge Brownie
Sorbet Flavors- Mango or Raspberry
Scoop 2.50
2 Scoops 4.25
Add Chocolate Sauce .50

Rickey’s Homemade Vanilla Crème Brule
With Fresh Berries and a Chocolate Stick  6.25

Mixed Seasonal Berries
With Crème Anglaise  7.25

Kids Menu

For kids 10 and under – Accompanied by an Adult

Kids Sliders
Choice of Two Mini Beef or Grilled Chicken Burgers with Lettuce, Tomato and Cheddar or Jack Cheese. Served with a Choice of Fries and Seasonal Vegetables or Berry Cup (No bun) 7.50

Grilled Salmon
Served with Jasmine Rice, Seasonal Vegetables and Yellow Cream Sauce  7.25

New York Steak
Grilled to Order and Served with Fries and Seasonal Vegetables or Berry Cup   7.25

Kid’s Ice Cream Sundae
A Scoop of Vanilla or Triple Fudge Brownie Ice Cream With Chocolate Sauce and
Whipped Cream 2.95

Kid’s Crème Brule
With Fresh Berries  3.50

Rickey’s Bistro Menu

Seasonal Soup of the Day
bowl 6.50- cup 3.50

Garlic Fries
House Made Fries Tossed with Garlic and Parsley  5.25

Rickey’s House Salad
Mixed Baby Lettuces, Cherry Tomatoes, Cucumber, Carrots and House Vinaigrette  6.95

Grilled Chicken Skewers
Four Tamari Marinated Skewered Chicken Strips on a Bed of Spring Mix with Thai Chili Sauce and Parsley Oil  7.95

Grilled Beef Skewers
Four Tamari Marinated Skewered Beef Strips on a Bed of Spring Mix with Thai Chili Sauce and Parsley Oil  8.95

Rickey’s Sliders
Two Mini Burgers on Soft Pretzel Buns with Lettuce, Tomato and Cheddar Cheese (No Bun) 8.95

Jumbo Shrimp Cocktail
Four Jumbo Shrimp with Avocado, Lemon and Rickey’s Cocktail Sauce  14.50

Rickey’s Hamburger
Grilled 6 oz. Angus Beef Patty with Chipotle Aioli and House Made Fries  (no bun) 11.50
Grilled 6 oz. Chicken Breast 10.50- Add Cheese or Bacon 1.50

New York Steak Sandwich
Grilled New York Steak and Sautéed Onions with Lettuce, Tomatoes, and Choice of BBQ, Creamy Horseradish or Chipotle Aioli. Served with Choice of House Made Fries or Side House Salad (no bun) 12.50

Bistro Happy Hour Menu

4pm-6pm Tuesday Thru Friday at the Bar or Cocktail Area
Enjoy Complimentary Popcorn and Potato Chips!

Cup of Seasonal Soup of the Day 3.50

Garlic Fries
House Made Fries Tossed with Garlic and Parsley  3.75

Bay Shrimp Cocktail
With Avocado, Lemon and Rickey’s Cocktail Sauce  5.00

© 2011 Rickey's Restaurant 250 Entrada Drive, Novato, California (415) 883-9477 Site design by Word Mice