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Dinner

Dinner
Fresh local ingredients presented with flair

Appetizers

Grilled Chicken Skewers: $7.95; Four Tamari marinated skewered chicken strips on a bed of spring mix with Thai chili sauce and parsley oil; Allergy Information: Gluten Free

Grilled Beef Skewers: $8.95; Four Tamari marinated skewered beef strips on a bed of spring mix with Thai chili sauce and parsley oil; Allergy Information: Gluten Free

Rickey's Sliders: $8.95; Two mini burgers on soft pretzel buns with lettuce, tomato, cheddar or jack cheese and chipotle aioli. Gluten free without the bun.

Rickey's Fried Calamari: $10.95; served with Rickey’s Cocktail Sauce & Herbed Remoulade

Rickey's Mini Crab "Tacos": $10.95; Three crisp mini wonton "taco" shells filled with dungeness crab and Asian cabbage slaw. Drizzled with teriyaki and Thai chili sauces.

Jalapeno Shrimp: $13.50; Four jumbo shrimp dipped in jalapeno seasoned tempura, fried and served with a grilled jalapeno, fresh salsa and sour cream

Jumbo Shrimp Cocktail: $14.50; Four Jumbo Shrimp with Avocado & Rickey’s Cocktail Sauce. Gluten free.; Allergy Information: Gluten Free

Rickey's Dungeness Crab Cakes: $14.95; Three mini dungeness crab cakes pan seared and served with mustard sabayon, parsley oil and micro greens

Soup & Salads
Choice of Dressings: Rickey’s House Vinaigrette, Creamy Blue Cheese, Classic Caesar, Balsamic Vinaigrette, & Ranch. add Grilled Chicken to any Salad for $6.00, add Grilled Shrimp to any Salad $7.50

Cup of Rickey's Seasonal Soup: $3.50

Bowl of Rickey’s Seasonal Soup: $6.50

Cup of Rickey's Salmon Bisque: $4.00

Bowl of Rickey's Salmon Bisque: $7.50

House Salad: $6.95; Mixed baby lettuces, Cherry Tomatoes, Cucumber, Carrots & House Vinaigrette. Gluten free.; Allergy Information: Gluten Free

Iceberg Lettuce Wedge: $6.95; with Tomatoes, Bacon & Bleu Cheese Dressing. Gluten free.; Allergy Information: Gluten Free

Caesar Salad: $6.95; Crisp Romaine lettuce with Garlic Croutons, Parmesan Cheese, Chives & Traditional Caesar Dressing

Rickey's Spinach Salad: $7.95; Baby spinach with Shiitake Mushrooms, Pickled Red Onions, Bleu Cheese, Bacon & Balsamic Vinaigrette. Gluten free.; Allergy Information: Gluten Free

Rickey's Asparagus Salad: $8.50; Mixed baby lettuces, asparagus, prosciutto and cherry tomatoes with honey mustard vinaigrette. Gluten free.

Rickey's Dungeness Crab Cobb Salad: $19.95; Dungeness crab meat, mixed baby lettuces, bacon, tomato, hard boiled egg, crumbled bleu cheese and avocado with choice of dressing. Dressing choices: Rickey's house vinaigrette, creamy bleu cheese, classic Caesar, balsamic vinaigrette, ranch, and honey mustard vinaigrette. With chicken instead of crab, $16.95

Small Portion Entrees
For those with a Smaller Appetite

Fettuccini Alfredo: $9.50; Fettuccini pasta tossed in a parmesan cream sauce and topped with chopped parsley and a parmesan crostini

Rickey's Creamy Risotto: $9.95; Creamy Risotto with Yellow Corn, Green Peas, Cherry Tomatoes & Basil Parmesan Butter Sauce; Allergy Information: Gluten Free

Pan Seared Scallops: $17.50; Two Large Day Boat Sea Scallops with Parmesan Polenta, Seasonal Vegetables and Fennel-Corn Soubise. Gluten Free; Allergy Information: Gluten Free

Rickey's Grilled Portobello Mushroom: $12.95; Topped with grilled vegetable ragout, marinara sauce, parmesan cheese, and balsamic Glacé. Gluten free.

Grilled Chicken Breast: $11.95; Marinated and Grilled Chicken Breast Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables and Basil Parmesan Butter Sauce. Gluten free.

Rickey's Tilapia ala Veracruz: $12.95; Pan Seared and served over Jasmine Rice with Fresh Tomatoes & Green Olive Sauce. Gluten free.; Allergy Information: Gluten Free

Rickey's Bacon Crusted Filet Mignon: $17.50; Petite Filet Mignon Seared and Crusted with Dijon Mustard and Chopped Bacon. Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables, Crisped Onions and Rickey’s Demi Glace. Gluten free without the onions.; Allergy Information: Gluten Free

Seafood Entrees

Shrimp and Polenta: $20.95; Five Jumbo Shrimp Sautéed with Tomatoes, Garlic, Shallots and White Wine Served with Parmesan Polenta and a Parmesan Crostini. Gluten free without the crostini.

Rickey's Sesame Seed Crusted Ahi Tuna: $21.50; Seared Rare and served with Cilantro & Plum Vinaigrettes, Jasmine Rice & Seasonal Vegetables and Fried Won Tons. Gluten free without the won ton.; Allergy Information: Gluten Free without wontons

Grilled Salmon: $22.50; Fresh Salmon Served with Roasted Yukon Gold Potatoes, Seasonal Vegetables and Saffron Cream Sauce. Gluten free.

Rickey's Pan Seared Scallops: $23.95; Three Large Day Boat Sea Scallops with Parmesan Polenta, Seasonal Vegetables and Fennel-Corn Soubise. Gluten free.; Allergy Information: Gluten Free

Pasta

Rickey's Penne Pasta Bolognese: $14.50; Penne Tossed with Our House Made Meat Sauce and Topped with Parmesan Cheese, Chopped Parsley and a Parmesan Crostini

Chicken Fettuccini: $17.95; Fettuccini and Grilled Vegetables Tossed in a Choice of Alfredo or Marinara Sauce, Topped with a Grilled Chicken Breast, Parmesan Cheese, Chopped Parsley and a Parmesan Crostini

Wagyu Beef and Black Truffle Ravioli: $23.50; Ravioli’s Filled with Wagyu Beef and a Mixture of Black Truffles, Portobello and Porcini Mushrooms Tossed in an Tomato Cream Sauce and Topped with Parmesan Cheese, Parsley Oil and a Parmesan Crostini

Meat

Rickey's Hamburger/ Grilled Chicken Breast: $11.50; Grilled 6 oz. Angus Beef Patty on a Soft Pretzel Bun Served with Chipotle Aioli and House Made French Fries. Gluten free without the bun. Add Cheese or Bacon 1.50. Grilled Chicken Breast, $10.50

Rickey's Baby Back BBQ Pork Ribs: $18.50; A Half Rack of Ribs, Dry Rubbed, Slow Roasted and Served with Coleslaw and Macaroni & Cheese; Allergy Information: Gluten Free without biscuit

Grilled Korean Style “Kalbi” Pork Chop: $18.50; Marinated Tender Pork Chop Grilled and Finished with a Tamari-Hoisin-Thai Chili Sauce. Served with Jasmine Rice and Seasonal Vegetables. Gluten free without sauce.

Roast Duck Breast: $21.50; Herb and Citrus Marinated Maple Leaf Farms Duck Breast, Seared and Served with Parmesan Polenta, Seasonal Vegetables and Orange Scented Demi Glace. Gluten free.

Grilled New York Steak: $23.50; Lean New York Steak Served with Yukon Gold Garlic Mashed Potatoes, Seasonal Vegetables, Crisped Onions and Herbed Butter. Gluten free without onions.

Grilled Rack of Lamb: $25.95; Half Rack of Lamb Marinated in Rosemary and Dijon Mustard. Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables and Rickey’s Demi Glace. Gluten free.

Rickey’s Smoked Grilled Rib Eye Steak: $28.95; Dry Rubbed, Oak Smoked and Grilled to Order with Yukon Gold Mashed Potatoes, Seasonal Vegetables, Crisped Onions and Herbed Butter. Gluten free without onions.

Grilled Filet Mignon: $28.95; Filet of Beef Tenderloin Grilled and Served with Yukon Gold Garlic Mashed Potatoes, Seasonal Vegetables, Crisped Onions and Rickey’s Demi Glace. Gluten free without onions.; Allergy Information: Gluten Free

Sides

Parmesan Polenta: $4.25

Roasted Yukon Gold Potatoes: $4.25

Sautéed Spinach: $4.95

Sautéed Garlic Asparagus: $5.95

Yukon Gold Garlic Mashed Potatoes: $4.50

Seasonal Vegetables: $4.95

Green Pea & Corn Risotto: $4.95

Jasmine Rice: $3.95

Home Made French Fries: $3.95

Macaroni and Cheese: $4.25

Beverages

Non-alcoholic

Coffee: $3.25; House Regular or Decaffeinated Coffee

Cappuccino: $4.25

Latte: $4.25

Mocha: $4.25

Espresso: $3.45

Iced Coffee: $3.25

Macchiato: $3.50

Hot Tea: $2.95

Iced Tea: $2.75

Old Fashioned Chocolate Shake: $4.50; Thick & Creamy, hand shaken over Ice

Soft Drinks: $2.25; Coke, Diet Coke, Sprite, Root Beer

Dessert Cocktails

Old Fashioned Banana Split: $7.50; Thick & Creamy, hand shaken with Bailey's & Banana Liquor

Chocolate Martini: $10.00; Stoli Vanilla Vodka, Dark Crème de Cocoa, Godiva White Chocolate & Whipped Cream

Grasshopper: $8.00; Crème de Menthe, Vodka, Cream de Cacao, & Cream, Blended, Rocks or Up

Liquor Coffees

Irish Coffee: $8.00; Irish Whiskey, Sugar, Coffee & Whipped Cream

Jamaican Coffee: $8.00; Tia Maria, Rum, Coffee & Whipped Cream

Caribbean Moon: $8.00; Myers Rum, Banana Liquor, Coffee & Whipped Cream

Pancho Villa: $8.00; Tequila, Kahlua, Coffee & Whipped Cream

Dessert Wines

Muscat Canelli "Villa Andriana" Calistoga, CA: $7.00

"Eternity", Botrytis Semillon, Riverina, Australia: $8.00

Starry Night, Russian River Valley Old Vine Zinfandel: $8.00

Ports

Tawny Port, Taylor-Fladgate, 10 yr: $8.00

Tawny Port, Taylor-Fladgate, 20 yr: $13.00

Scotches “Single Malt”

Glenlivet 12 yr: $9.00

Macallan 12 yr: $11.00

Lagavulin, 16 yr: $14.00

Macallan 18 yr: $24.00

Whiskeys

Johnnie Walker Blue Label: $29.00

Chivas Regal 18 yr: $12.00

Crown Royal Reserve: $11.00

Black Bush Irish Whiskey: $8.00

Woodford Reserve: $8.50

Gentleman Jack: $8.50

Cognacs

Navan Black Vanilla (Grand Marnier): $10.00

Grand Marnier 100 yr: $24.00

Remy Martin VSOP: $14.00

Hennessy VS: $9.50

Hennessy VSOP: $14.00

Remy Martin XO: $29.00

Courvousier VS: $9.00

Desserts

Desserts

Fiorello's Ice Cream or Sorbet: $2.50; Ice Cream Flavors: Vanilla Bean or Triple Fudge Brownie Sorbet Flavors: Mango or Raspberry One Scoop $2.50 Two Scoops $4.25 add Chocolate Sauce .50; Allergy Information: Gluten Free

Ricky's Homemade Vanilla Crème Brûlée: $6.25; with fresh berries and a chocolate stick. Gluten free.; Allergy Information: Gluten Free

Warm Apple Crisp ala mode: $6.25; Made with Fuji Apples and Served with a Scoop of Fiorello’s Vanilla Bean Ice Cream and Chocolate Sauce

Rickey's Homemade Chocolate Lava Cake: $6.50; with Fiorello's Vanilla Bean Ice Cream & Chocolate Sauce

Rickey’s Homemade Warm Chocolate Bread Pudding: $6.50; with Fiorello's Vanilla Bean Ice Cream and Crème Anglaise

Mixed Seasonal Berries: $7.25; with Crème Anglaise; Allergy Information: Gluten Free

Rickey's Dessert Samplers for Four: $12.50; Tastes of Lava Cake - Crème Brule - Chocolate Bread Pudding - Vanilla Bean Ice Cream & Raspberry Sorbet

Rickey's Dessert Samplers for Eight: $22.50; Tastes of Lava Cake - Crème Brule - Chocolate Bread Pudding - Vanilla Bean Ice Cream & Raspberry Sorbet

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250 Entrada Drive, Novato, California (415) 883-9477

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