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3 Course Dinner

3 Course Dinner Menu
Available Tuesday – Thursday and Sunday,
5:00 – 9:00pm

$24.95 plus tax

Starters
Cup of Soup or Choice of Salad

Half Rickey’s House Salad
Mixed Baby Lettuces, Carrots, Cherry Tomatoes, Cucumber and House Vinaigrette *(GF)

Half Caesar Salad
Crisp Romaine, Garlic Croutons, Chives & Parmesan Cheese

Iceberg Lettuce Wedge Salad
Tomatoes, Bacon & Blue Cheese Dressing *(GF)

Rickey's Grilled Salmon

Entrées

Choose one of the following:

Lean New York Steak served with Yukon Gold Garlic Mashed Potatoes,
Seasonal Vegetables, Crisped Onions, and Herbed Butter *(GF)

Grilled Salmon served with Roasted Yukon Gold Garlic Potatoes,
Seasonal Vegetables and Saffron Cream Sauce *(GF)

Grilled Chicken Breast, marinated and served with
Yukon Gold Mashed Potatoes, Seasonal Vegetables and Basil Parmesan Butter Sauce *(GF)

Rickey’s Creamy Risotto with Yellow Corn, Green Peas, Cherry Tomatoes & Basil Parmesan Butter Sauce *(GF)

Desserts

Choice of one of the following:

Rickey’s Home Made Chocolate Lava Cake with Fiorello’s Vanilla Bean Ice Cream and Chocolate Sauce

Rickey’s Home Made Vanilla Crème Brulee with fresh berries *(GF)

Mixed Seasonal Berries with Crème Anglaise *(GF)

Scoop of Fiorello’s Ice Cream or Sorbet
Choice of Vanilla Bean and Triple Fudge Brownie Ice Creams or Mango and Raspberry Sorbets *(GF)

Glass of BV Century Cellars Cabernet, Merlot,
Chardonnay or Non Alcoholic Beverage

Mixed berries

If you have any dietary requirements or preferences, just ask your server
18% Gratuity Added to Parties of 6 & Over
*(GF) = Gluten Free

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