Economic Recovery

3 Course Dinner Menu
Available Tuesday – Thursday and Sunday,
5:00 – 9:00pm
$23.95 plus tax

Starters
Cup of Soup or Choice of Salad

Half House Salad, Carrots,
Cherry Tomatoes, House Vinaigrette *(GF)

Half Caesar Salad, Garlic Croutons &
Parmesan Cheese

Iceberg Wedge Salad, Cherry Tomatoes &
Blue Cheese Dressing *(GF)

Entrées

5oz. Grilled New York Steak, Roasted Potatoes,
Green Beans, Demi Sauce *(GF)

5oz. Pan Seared Salmon, Garlic Mashed Potatoes,
Bok Choy, Saffron Cream Sauce *(GF)

5oz. Chicken Scallopini,
Mashed Potatoes, Basil Cream Sauce

Creamy Risotto with Corn, Green Peas, Cherry Tomatoes, & Basil Parmesan Sauce *(GF)

Desserts

Home Made Chocolate Lava Cake, Vanilla Whipped Cream

Home Made Vanilla Crème Brulee *(GF)

Mixed Berries, Whipped Cream *(GF)

Ice Cream or Sorbet *(GF)

Glass of BV Century Cellars Cabernet, Merlot,
Chardonnay or Non Alcoholic Beverage