Thanksgiving Dinner

Thursday, November 22, 2012 2-7pm
Menu by Executive Chef Kenneth Drew

SOUP

Autumn Butternut Squash Bisque with Nutmeg Crème Fraiche $6.50

SALAD

Baby Lettuce Bundle
Assorted Local Baby Lettuces Wrapped in Cucumber
& Accompanied by Cabernet Poached Asian Pears, Candied Walnuts, Grilled Ricotta Salata Cheese & Raspberry Vinaigrette $6.50

ENTRÉES

Roast Diestel Free Range Turkey
Served with Focaccia & Sausage Stuffing, Mashed Potatoes, Roast Yams, Brussel Sprouts, Baby Carrots, Giblet Gravy & Fresh Minted Cranberry Sauce $23.95
Or
Smoked Prime Rib of Beef
Dry Rubbed, Oak Smoked & Slow Roasted with Mashed Potatoes, Roast Yams, Brussel Sprouts & Baby Carrots, Rickey’s Demi Glace, Horseradish Cream & Fresh Minted Cranberry Sauce $26.50

DESSERT

Pumpkin Pie Ala Mode
Or
Apple Pie Ala Mode $5.50

Three Course Turkey Dinner Includes: Soup or Salad, Entrée and Dessert- $34.95
Or
Three Course Prime Rib Dinner Includes: Soup or Salad, Entrée and Dessert- $37.50

Kids Thanksgiving Menu:

Kids turkey $13.95
Kids Prime Rib $14.95

 

Rickey’s Full Dinner Menu Available

Reservations Recommended 415-883-9477