; ;

Mother’s Day Sunday Brunch, May 8, 2016 (10am-2pm)
Rickey’s Restaurant & Bar
Create a Potted Plant and Card for Mom!

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click to enlarge

Breakfast Bakeries
Home Made Banana Bread, Croissants, Assorted Mini Muffins, Bear Claws, Cinnamon Rolls & Assorted Mini Bagels with Whipped Cream Cheese, Apricot & Strawberry Jams

Garde Manger Specialties
Fresh Salad Bar to Include:
Fresh Baby Greens, Fresh Baby Spinach and Chopped Romaine Lettuce

Toppings to Include:
Cherry Tomatoes, Cucumbers, Shredded Carrots, Sliced Mushrooms, Daikon Sprouts, Croutons, Crumbled Bleu Cheese, Shredded Cheese, Pickled Red Onions, Sugared Pecans, Chopped Bacon, Tuna Salad, Garbanzo Beans and Assorted Dressings (Italian Vinaigrette, Honey Mustard & Caesar)

Hot Breakfast Dishes
Crisp Bacon Strips, Sausage Links, Country Breakfast Potatoes, Tropical Fruit Crepes, Quiche Lorraine, & Spinach Mushroom and Chevre Quiche

Omelets Made to Order
Mushrooms, Tomatoes, Bacon, Ham, Bell Peppers, Bay Shrimp, Green Onions, Spinach, Salsa, Olives, Jalapenos and Mixed Cheddar & Jack Cheeses (Egg Whites Available)

Malted Vanilla Belgium Waffles
Fresh Made Waffles with Toppings of Strawberries, Raspberries, Oranges, Bananas, Peaches, Pecans, Whipped Butter and Maple Syrup

Carving Station
Smoked Santa Maria Tri Tip with Rickey’s Chipotle BBQ Sauce
House Cured Gravlox with Lemons, Capers, Red Onions and Chopped Eggs

Side Dishes
Potatoes Au Gratin – Rice Pilaf
Green Beans, Baby Carrots and Baby Yellow Squash

Dessert Table
Assorted Gluten Free Cakes, Mother’s Day Cheesecakes and Cup Cakes, Chocolate Dipped Strawberries, Fresh Fruit Compote, Assorted Mini Cookies and Banana Bread Pudding with Crème Anglaise

Complimentary Glass of Champagne or Non-Alcoholic Beverage
$46.95* Adults $38.95* Seniors(ages 62 and Up)
$24.95* Kids (Ages 7 – 12)
Free for Kids 6 and Under
*Tax and Gratuity Not Included
Reservations Recommended 415-883-9477

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Easter Sunday Brunch, March 27, 2016 (10am-2pm)
Face Painting and Craft Stations for Kids
Easter Bunny Arrives at 11am and will hold Four Eggs Hunts at 11:30am, 12:30pm, 1:30pm & 2:30pm

Breakfast Bakeries
Home Made Banana Bread, Assorted Mini Croissants, Assorted Mini Danish, Bear Claws and Hot Cross Buns, Assorted Mini Bagels, Cream Cheese, Apricot and Strawberry Jams

Salad Bar
Fresh Baby Greens, Fresh Baby Spinach and Chopped Romaine Lettuce with Toppings to Include:
Cherry Tomatoes, Cucumbers, Shredded Carrots, Sliced Mushrooms, Daikon Sprouts, Croutons, Crumbled Bleu Cheese, Shredded Cheese, Pickled Red Onions, Sugared Pecans, Chopped Bacon, Tuna Salad, Kidney Beans and Assorted Dressings (Italian Vinaigrette, Honey Mustard & Caesar)

Hot Breakfast Dishes
Applewood Smoked Bacon Strips, Aiedell’s Chicken Apple Sausage Links, Country Potatoes, Tropical Fruit Crepes, Eggs Florentine with Smoked Salmon on English Muffin with Sauce Mornay

Omelets Made to Order
Mushrooms, Tomatoes, Bacon, Ham, Bell Peppers, Bay Shrimp, Green Onions, Spinach, Salsa, Olives, Jalapenos and Mixed Cheddar & Jack Cheeses (Egg Whites Available)

Buttermilk Pancakes Made to Order
Fresh Made Pancakes with Toppings of Strawberries, Raspberries, Mandarin Oranges, Bananas, Peaches, Pecans, Whipped Butter and Maple Syrup

Carving Station
Honey Dijon Roasted Pork Loin with Apple Fig Compote
Smoked and Slow Roasted Beef Brisket with Rickey’s Chipotle BBQ Sauce
Condiments: Whole Grain Mustard, Dijon Mustard, Mustard Sabyon, Horseradish Cream

Side Dishes
Potatoes Au Gratin – Rice Pilaf
Green Beans, Baby Carrots and Baby Yellow Squash

Dessert Table
Assorted Easter Cakes, Mini Easter Pastries and Cup Cakes, Chocolate Dipped Strawberries,Sliced Fresh Fruit, Assorted Mini Easter Cookies and Rickey’s Banana Bread Pudding with Crème Anglaise

Complimentary Glass of Champagne or Non-Alcoholic Beverage
$39.95* Adults $33.95* Seniors
$21.00* Kids (Ages 7-12)
Free for Kids 6 and Under
*Tax and Gratuity Not Included

Reservations Recommended 415-883-9477

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Valentine’s Day Dinner Specials

Sunday, February 14, 2016
5:00 PM to 9:00 PM
Menu by Executive Chef: Harold Solomon
Live Jazz by the Fire – Lady D from 6:00pm -9:00pm

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Starters

Welcome Back Dungeness Crab Bisque GF
with Old Bay & Chive Crème Fraiche
$8.95 bowl / $5.50 cup – 3 Course

Salad

Wilted Bloomsdale Spinach Salad GF
with Cypress Grove Chevre, Roasted Red Onion, Candied Pecans, Dried Cranberries & a Citrus Balsamic Vinaigrette
Regular $8.50 / Half $4.50 – 3 Course

Entrees

Pan Seared Halibut GF
with Roasted Garlic Yukon Gold Potato Puree, Romanesque Broccoli Olive, Lemon & Caper Sauce
$27.95 / 3 Course $38.95

Braised Beef Short Ribs GF
with Creamy Parmesan Polenta, Sautéed Brussel Sprouts & Pancetta Cabernet Beef Jus
$27.95 / 3 Course 38.95

Freestyle Grilled Vegetable Lasagna
with Roasted Garlic and Parmesan Cream Sauce
$21.95 / 3 Course 32.95

Dessert

Chocolate Lava Cake
Cayenne dusted with Fiorello’s Vanilla Gelato
$6.75

 

Rickey’s Full Dinner Menu Available

Reservations Recommended 415-883-9477

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Rickey’s Restaurant and Bar

New Year’s Eve 2015 Dinner Specials

Thursday, December 31, 2015
5:00 PM to 10:00 PM
Menu by Executive Chef: Harold Solomon

Live Music Chime Travelers – Music from the 60’s & 70’s,
Acoustic Guitars and Classic Vocal Harmonies
9:30p-12:30a

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Soup
Lobster Bisque
With Vanilla Crème Fraiche, Caviar and Chives
Bowl $8.00 – Cup $4.50

Salad
Butter Lettuce Wedge Salad
Fresh Wedge of Butter Lettuce Topped with Point Reyes Bleu Cheese, Candied Walnuts, Pomegranate Seeds and Pomegranate Vinaigrette
$7.95

Entrée
Cioppino
Alaskan King Crab Legs and Claws, Clams, Mussels, Prawns, White Fish in a Spicy tomato Broth
$28.95 – $15.95 for Kids 12 or under
Or
Rickey’s Prime Rib
Dry Rubbed, Oak Smoked and Slow Roasted with
Mashed Potatoes, Oven Dried Tomato and Grilled Asparagus
Horseradish Cream & Rickey’s Veal Demi $29.95 – 16.95 for Kids 12 or under
Dessert
Bananas Foster
Fresh Bananas Sautéed in a Sauce of Dark Rum, Butter and Brown Sugar
Served over Fiorello’s Vanilla Bean Gellato
$7.25
Three Course Cioppino Dinner Includes:
Cup of Soup, Entrée and Dessert- $38.95
Salad, Entrée and Dessert- $41.95

Three Course Beef Tenderloin Dinner Includes:
Cup of Soup, Entrée and Dessert- $39.95
Salad, Entrée and Dessert- $42.95

Rickey’s Full Dinner Menu Available

Reservations Recommended 415-883-9477

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Christmas Eve Menu

December 24, 2015
4:30pm-9pm

Menu by Executive Chef Harold Solomon

Novato, CA Marin County Bay Area

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Soup & Salad
Roasted Butternut Squash & Honey Soup (GF) With Fresh Ground Nutmeg & Chives Bowl $6.95 / Cup $3.95

Rickey’s Salmon Bisque With Garlic Parmesan Crouton Bowl $7.95 / Cup $4.50

Rickey’s House Salad (GF) Star Route Farms Spring Mix, Cherry Tomatoes,
Cucumber, Carrots & Rickey’s House Vinaigrette Regular $7.95 / Half $4.00

Butter Lettuce Salad (GF) Point Reyes Bleu Cheese Croquet, Candied Walnuts,
Pomegranate Seeds Drizzled with Pomegranate Vinaigrette
Regular $7.95 / Half $4.00

Entrées
Grilled New York Steak (GF – no onions) Marinated New York Steak Grilled to Order with Yukon Gold Potato Gratin, Seasonal Vegetables, Point Reyes Bleu Butter & Crisped Onions $26.95 / 3 Course $36.95

Pan Roasted Blue Nose Sea Bass (GF) Crispy Skin Blue Nose Sea Bass with Olive & Caper Tapenade, Smashed Yukon Gold Potatoes & Seasonal Vegetables $26.95 / 3 Course $36.95

Grilled Pancetta wrapped Filet Mignon (GF – no onions) Filet of Beef Tenderloin Grilled to Order with Roasted Garlic Yukon Gold Smashed Potatoes, Seasonal Vegetables, Rickey’s Peppercorn Demi Glace, & Crisped Onions $29.95 / 3 Course $39.95

Oven Roasted Rack of Lamb (GF) Dijon Herb Crusted Half Rack of Lamb Served with Rosemary Lamb Jus Smashed Yukon Gold Potatoes & Seasonal Vegetables $25.95 / 3 Course $35.95

Rickey’s Baby Back BBQ Pork Ribs (GF) A Half Rack of Ribs, Dry Rubbed, Slow Roasted & Served with Coleslaw & Bacon-Macaroni & Cheese $19.95 / 3 Course $29.95

Portobello & Porcini Mushroom Ravioli
Raviolis Filled with a Mixture of Portobello & Porcini Mushrooms Tossed in a Sweet Pea Sauce & Topped with Parmesan Cheese, Chopped Parsley & Garlic Parmesan Bread $21.95 / 3 Course $31.95

Desserts
Salt Caramel Apple Crustada
Home Made with Fuji Apples & Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato & Caramel Sauce $6.75

Flourless Chocolate Torte (GF) Home Made With a Small Scoop of Fiorello’s Vanilla Bean Gelato, Crème Anglaise & Raspberry Coulis $6.75

Pumpkin Pie ala Mode
Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato $6.75

Notes ~ GF=Gluten Free

Full Children’s Menu Available

Groups larger than 6 will be seated in the Garden Room

Reservations Recommended 415-883-9477

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Join us for a special Father’s Day at Rickey’s, Sunday, June 21!
We’ll open early for bar service at 3:00pm, followed by fabulous Father’s Day dinner service at 4:00pm – 8:00pm.

Father’s Day Prime Rib Special:
House Smoked Prime Rib with Au Jus & fresh grated horseradish cream
Grilled Corn on the Cob with Ancho Chili Butter
Slow Cooked Brown Sugar and Molasses Baked Beans Braised Popcorn Kale with Pancetta
$32

Two Pint Special
$10 All Drafts

Poolside Seating will be available as well as some Fun on the Lawn!

Games on the Lawn Include:
Horseshoes, Badminton & Croquet

Live music poolside by the Wall of Rhythm from 4pm – 7pm

RESERVATIONS RECOMMENDED

415-883-9477

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Mother’s Day Brunch
Sunday, May 10th, 2015 ❀ 10am – 2pm

Create a Potted Plant & Card for Mom!

Breakfast Bakeries
Home Made Banana Bread, Assorted Mini Croissants, Assorted Mini Danish & Bear Claws, Assorted Mini Bagels, Cream Cheese, Apricot & Strawberry Jams

Garde Manger Specialties
Fresh Salad Bar to Include: Fresh Baby Greens, Fresh Baby Spinach & Chopped Romaine Lettuce with Toppings to Include: Cherry Tomatoes, Cucumbers, Shredded Carrots, Sliced Mushrooms, Daikon Sprouts, Croutons, Crumbled Bleu Cheese, Shredded Cheese, Pickled Red Onions, Sugared Pecans, Chopped Bacon, Tuna Salad, Kidney Beans & Assorted Dressings (Italian Vinaigrette, Honey Mustard & Caesar)
Smoked Seafood Display Platter to Include:
Salmon, Trout, White Fish, Mussels, Lemons, Capers, Red Onions and Chopped Eggs

Hot Breakfast Dishes
Crisp Bacon Strips, Sausage Links, O’Brien Potatoes, Tropical Fruit Crepes Scrambled Eggs Florentine with Canadian Bacon on English Muffins with Sauce Mornay

Omelets Made to Order
Mushrooms, Tomatoes, Bacon, Ham, Bell Peppers, Bay Shrimp, Green Onions, Spinach, Salsa, Olives, Jalapeños & Mixed Cheddar & Jack Cheeses (Egg Whites Available)

Buttermilk Pancakes Made to Order
Fresh Made Pancakes with Toppings of:
Strawberries, Raspberries, Oranges, Bananas, Peaches, Pecans, Whipped Butter & Maple Syrup

Carving Station
New York Strip Loin with Rickey’s Demi Glacé Baked Salmon En Croûte with Saffron Cream Sauce

Side Dishes
Potatoes Au Gratin, Green Beans, Baby Carrots & Baby Yellow Squash, Rice Pilaf

Dessert Table
Assorted Mother’s Day Cakes, Pastries & Cup Cakes, Chocolate Dipped Strawberries, Fresh Fruit Compote, Assorted Mini Cookies & Banana Bread Pudding with Crème Anglaise

Complimentary Glass of Champagne or Non-Alcoholic Beverage

$40.95* Adults
$34.75* Seniors (62 and up)
$20.00* Kids (Ages 7 – 12)
Free Kids 6 & Under

*Tax & Gratuity Not Included

Reservations Recommended 415-883-9477

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The California drought is entering its 4th year and it is not looking good. If you didn’t change your shower heads last year then it is time to do it now. You should be using a 1.75, 1.5 GPM or less and limiting your shower time to 8-10 min. If you can do it in less time then you will save even more water!

So what about your landscaping? There are many ways to do this. When you turn on your shower first thing you get is cold water. Put a bucket in your shower and catch all of this cold water and then you can use this for watering plants.

You can also look at a reclaimed water system for your used laundry water. This water does not need to be treated before you can water your plants with it. You will also want to check what kind of laundry soap you are using so it will be ok for your plants. (Sulfate Free soap).

Learn about Gray water systems at greywateraction.org and at oasisdesign.net

Read more current news about the California drought in this article from NBC News.

Green tips from Inn Marin in Novato

Robert Marshall, the Green Guru of Inn Marin

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It’s almost time again for our annual Easter Sunday Brunch!

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Bring the family to Rickey’s for a fun day of kid crafts, face painting, FOUR Easter Egg hunts with the Easter Bunny and a very special menu.

BREAKFAST BAKERIES
Home made Banana Bread, Assorted Mini Croissants, Assorted Mini Danish, Bear Claws & Hot Cross Buns, Assorted Mini Bagels, Cream Cheese, Apricot & Strawberry Jams

SALAD BAR
Fresh Baby Greens, Fresh Baby Spinach & Chopped Romaine Lettuce
with Toppings to Include:

Cherry Tomatoes, Cucumbers, Shredded Carrots, Sliced Mushrooms, Daikon Sprouts, Croutons, Crumbled Bleu Cheese, Shredded Cheese, Pickled Red Onions, Sugared Pecans, Chopped Bacon, Tuna Salad, Kidney Beans & Assorted Dressings (Italian Vinaigrette, Honey Mustard & Caesar)

HOT BREAKFAST DISHES
Crisp Bacon Strips, Sausage Links, O’Brien Potatoes, Tropical Fruit Crepes,
Scrambled Eggs Florentine with Canadian Bacon on English Muffin with Sauce Mornay

OMELETS MADE TO ORDER
Mushrooms, Tomatoes, Bacon, Ham, Bell Peppers, Bay Shrimp, Green Onions, Spinach, Salsa,
Olives, Jalapeños & Mixed Cheddar & Jack Cheeses (Egg Whites Available)

BUTTERMILK PANCAKES MADE TO ORDER
Fresh Made Pancakes with Toppings of Strawberries, Raspberries, Mandarin Oranges,
Bananas, Peaches, Pecans, Whipped Butter & Maple Syrup

CARVING STATION
Orange Glazed Ham with Rum Raisin Sauce Roast New York Strip Loin with Rickey’s Demi Glace Condiments:
Yellow Mustard, Dijon Mustard, Mayonnaise, Sour Cream, Horseradish Cream

SIDE DISHES
Potatoes Au Gratin ~ Rice Pilaf Green Beans, Baby Carrots & Baby Yellow Squash

DESSERT TABLE
Assorted Easter Cakes, Mini Easter Pastries & Cup Cakes, Chocolate Dipped Strawberries, Fresh Fruit Compote,
Assorted Mini Easter Cookies & Rickey’s Banana Bread Pudding with Crème Anglaise

Complimentary Glass of Champagne or Non-Alcoholic Beverage
$39.50* Adults
$33.75* Seniors
$20.00* Kids (Ages 7-12)
Free for Kids 6 and Under
*tax and gratuity not included

Reservations Recommended

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CANCELED

Make your reservations now for a special Wine Pairing Dinner Menu featuring wines from Honig Vineyard and Winery.

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click to enlarge

Our Executive Chef Kenneth Drew has planned a special menu to pair with this family owned, sustainably farmed, solar powered, award winning winery from Napa Valley.

You’ll receive a glass of Honig 2013 Reserve Sauvignon Blanc as you arrive, and dinner will be served with Brick Maiden Local Epi Baguettes.

Menu

Salad
Bouquet of Baby Lettuces Point Reyes Bleu Cheese Crumbles, Roast Beets & Pomegranate Vinaigrette
Honig 2013 Sauvignon Blanc

Appetizer
Pappardelle with Lamb Sausage Tossed with Lamb Bolognese, Parmesan Cheese & a Garlic Parmesan Crostini
Honig 2012 Cabernet Sauvignon

Entree
Wild Local Mushroom Stuffed Quail Served with Creamy Polenta & Sun Dried Cherry Quail Jus Lie
Honig 2012 Cabernet Sauvignon, Bartolucci Vineyard

Dessert
Apple & Date Crisp French Vanilla Gelato, Caramel Sauce & Mint Sprig
Honig Late Harvest 2013 Sauvignon Blanc

$89 per person includes dinner, wine pairings, sales tax and gratuity.

There will be an opportunity to purchase Honig Wines at near wholesale prices!

Reservations Required 415-883-9477

Thursday, March 26, 2015 at 6:30pm

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© 2011 Rickey's Restaurant 250 Entrada Drive, Novato, California (415) 883-9477 Site design by Word Mice