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Rickey’s Restaurant and Bar
New Year’s Eve 2016 Dinner Specials
Saturday, December 31, 2015
5:00 PM to 10:00 PM
Menu by Executive Chef: Harold Solomon

Live Music Chime Travelers – Music from the 60’s & 70’s
Acoustic Guitars and Classic Vocal Harmonies 9:30p-12:30a
Coming for music & dinner reservations suggested 8:30 or later
Champagne Toast at Midnight

Soup
Local Dungeness Crab Bisque
With Grilled Sourdough Bread and Micro Cilantro
Bowl $8.00 – Cup $4.50
Or
Roasted Kabocha Squash Soup (Japanese Pumpkin)
With Cinnamon Spiced Crème Fraiche
Bowl $8.00 – Cup $4.50

Salad
Living Butter Lettuce Salad
Half Head of Butter Lettuce with Crumbled Point Reyes Bleu Cheese, Candied Walnuts, Pomegranate Seeds and Pomegranate Vinaigrette
$8.95

Entrée
Pan Roasted Ecuadorian Corvina
Pan Roasted Ecuadorian Sea Bass with Baby Leeks, Baby Turnips, Cippolini Onions And Banana Fingerling Potatoes in a Smoked Tomato Seafood Broth
$29.95
for Kids 12 or under $16.95
Or
Rickey’s Prime Rib
Dry Rubbed, Oak Smoked and Slow Roasted with Mashed Potatoes, Oven Dried Tomato and Grilled Asparagus, Horseradish Cream & Rickey’s Veal Demi
$32.95
$17.95 for Kids 12 or under

Dessert
White Chocolate Amaretto Cheesecake
A Wedge of Cheesecake Served With A Shard of Almond Brittle And Finished With A Dark Chocolate Coulis
$8.25

Three Course Corvina Dinner Includes:
Cup of Soup, Entrée and Dessert- $40.95
Salad, Entrée and Dessert- $44.95

Three Course Prime Rib Dinner Includes:
Cup of Soup, Entrée and Dessert- $43.95
Salad, Entrée and Dessert- $47.95

Rickey’s Full Dinner Menu Available

Reservations Recommended 415-883-9477

No Parties larger than 6

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Rickey’s Christmas Eve Menu
Saturday December 24, 2016
4:30pm-9pm
Menu by Executive Chef Harold Solomon

Soup and Salad

Roasted Butternut Squash and Honey Soup (GF)
With Fresh Ground Nutmeg and Chives
Bowl $7.95 / Cup $4.50

Rickey’s Salmon Bisque
With Garlic Parmesan Crouton
Bowl $7.95 / Cup $ 4.50

Rickey’s House Salad (GF)
Star Route Farms Spring Mix, Cherry Tomatoes, Cucumber, Carrots and Rickey’s House Vinaigrette
Regular $8.95 / Half $5.00

Butter Lettuce Salad (GF)
Point Reyes Bleu Cheese Croquet, Candied Walnuts, Pomegranate Seeds Drizzled with Pomegranate Vinaigrette
Regular $8.95 / Half $5.00

Entrees
Grilled New York Steak (GF- no onions)
Marinated New York Steak Grilled to Order with Roasted Garlic Yukon Gold Smashed Potatoes. Seasonal Vegetables, Point Reyes Bleu Butter and Crisped Onions
$27.95 / 3 Course $38.95

Local Dungeness Crab Cakes
Two Dungeness Crab Cakes w/ Kale and White Bean Ragout, Grilled Asparagus finished with Roasted Pepper Romesco Sauce
$27.95 / 3 Course $38.95

Oven Roasted Rack of Lamb (GF)
Four Lamb Chops Dijon Herb Crusted Served with Rosemary Lamb Jus, Smashed Yukon Gold Potatoes and Seasonal Vegetables
$28.95 / 3 Course $39.95

Grass Fed Filet Mignon (GF- no onions)
Filet of Beef Tenderloin Grilled to Order with Roasted Garlic Yukon Gold Smashed Potatoes and Seasonal Vegetables Crisped Onions and Rickey’s Peppercorn Demi Glace
$31.95 / 3 Course $42.95

Rickey’s Baby Back BBQ Pork Ribs (GF)A Half Rack of Ribs, Dry Rubbed, Slow Roasted and Served with Coleslaw and Bacon Macaroni and Cheese
21.95 / $31.95

Portobello and Porcini Mushroom Ravioli
Raviolis Filled with a Mixture of Portobello and Porcini Mushrooms Tossed in a Sweet Pea Sauce and Topped with Parmesan Cheese, Chopped Parsley and Garlic Parmesan Bread
$23.95 / $34.95

Desserts
Pear Carmel & Walnut Crustada
Home Made with De Anjou Pears and Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato and Caramel Sauce
$7.45

Profiterole’s
A Trio of Profiteroles filled with a scoop of Fiorello’s Chocolate Fudge Gelato, Vanilla Bean Gelato And Mango Sorbet Finished with Chocolate, Mango and Caramel Sauces
$7.45

Flourless Chocolate Torte (GF)
Home Made With a Small Scoop of Fiorello’s Vanilla Bean Gelato, Crème Anglaise & Raspberry Coulis
$7.45

Full Children’s Menu Available
Groups larger than 6 will be seated in the Garden Room

Reservations Recommended 415-883-9477

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Rickey’s Thanksgiving Menu
Thursday November 24, 2016
2pm-7pm
Menu by Executive Chef Harold Solomon

click to enlarge

click to enlarge

Soup and Salad

Roasted Butternut Squash Soup (GF) With Spiced Crème Fraiche
Bowl $7.45 / Cup $4.25

Rickey’s Salmon Bisque With Garlic Parmesan Crouton
Bowl $7.95 / Cup $4.50

Rickey’s House Salad (GF) Star Route Farms Spring Mix, Cherry Tomatoes, Cucumber, Carrots and Rickey’s House Vinaigrette
Regular $8.45 / Half $4.25

Spinach Salad (GF) Oven Dried Tomatoes, Candied Pecans, Pickled Red Onion, Laura Chenel Goat Cheese, Dried Cranberries and Raspberry Balsamic Vinaigrette
Regular $8.45 / Half $4.25

Entrees

All Entrees are served with Mashed Yukon Gold Potato Puree (GF) or Whipped Garnet Yams (GF),
Roasted Root Vegetables (Carrots, Parsnips, Fennel & Turnips) (GF)

Slow Roasted Diestal Free Range Turkey (GF- no stuffing or gravy)
Served with Herbed Focaccia Italian Sausage Stuffing, Fresh Cranberry & Orange Sauce and Traditional Giblet Gravy
Adults $24.95 / Children $13.75 / 3 Course $34.95

Grilled Salmon (GF)
Fresh Salmon Grilled and Served with Saffron Cream Sauce
$24.95 / 3 Course $34.95

Oven Roasted Rack of Lamb
Dijon Herb Crusted Half Rack of Lamb Served with Rosemary Lamb Jus
$26.95 / 3 Course $36.95

Grass Fed Filet Mignon (GF- no onions)
Filet of Beef Tenderloin Grilled to Order with Crisped Onions and Rickey’s Peppercorn Demi Glace
$29.95 / 3 Course $39.95

Grilled Vegetable Lasagna (GF)
Layers of Grilled Eggplant, Zucchini, Yellow Squash, Shredded Mozzarella Cheese and Wild Mushroom Marinara Sauce Separated by Thinly Sliced Russet Potatoes
$22.95 / 3 Course $32.50

Desserts
Honey Crunch Apple Tart
Home Made with Honey Crunch Apples and Topped with a Small Scoop of Fiorello’s
Vanilla Bean Gelato and Caramel Sauce
$6.95

Pumpkin Pie ala Mode
A Thanksgiving Tradition Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato.
$6.95

Flourless Chocolate Torte (GF)
Home Made with a Small Scoop of Fiorello’s Vanilla Bean Gelato, Crème Anglaise & Raspberry Coulis
$6.95

Full Children’s Menu Available
Groups larger than 6 will be seated in the Garden Room

Reservations Recommended 415-883-9477

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This summer, enjoy poolside dining and cocktails with family and friends in our lush garden setting. Guests are welcome to use the pool during dinner service through September.

“Dine & Dip” is a tradition that local Rickey’s Fans look forward to year after year and featuring a special kids’ menu, which provides family friendly options that can be enjoyed before, during and after a dip in the pool or a lounge in the Jacuzzi!

Dinner: Tues-Sunday beginning at 5pm
Bar & Bistro menu opens at 4pm
Happy Hour: Tues-Fri 4-6pm

Live Jazz poolside on Fridays & Saturdays 6:30-9:30pm

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Father’s Day Dinner at Rickey’s!
June 19, 2016
Bar open 3:00pm
Dinner Service 4:00PM – 8:00PM

APPETIZERS
Fried Calamari
With Cocktail Sauce and Green Tartar Sauce $11.95

Dungeness Crab Cakes
Trio of Pan Seared Mini Crab Cakes with Mustard Sabayon, Cilantro Oil and Dikon Radish Sprouts $15.95

Beef Carpaccio
With Wild Rocket Arugula, Fried Capers and Lemon Dijon Aioli $12.95

Flatbread Margherita Pizza
Fresh Mozzarella Cheese, Sliced Roma Tomatoes, Shaved Parmesan Cheese and Fresh Basil baked and finished with Extra Virgin Olive Oil, Sea Sail and Fresh ground Black Pepper $8.95

SOUPS
Rickey’s Salmon Bisque French Onion Soup Gratinee
Bowl $7.95 / Cup $ $4.95
SALADS
Rickey’s House Salad
Mixed Baby Lettuces, Cherry Tomatoes, Cucumber, Carrots
And House Vinaigrette $ 7.95
Caesar Salad
Crisp Romaine Lettuce with Garlic Croutons, Parmesan Cheese,
Chives and Traditional Caesar Dressing $7.95
Lacinato Kale Salad
Pancetta, Strawberries, Jicama, Slivered Almonds, Fresh Pecorino Cheese and Black Garlic Citrus Vinaigrette. $8.25

ENTREES
SMOKED and SLOW ROASTED PRIME RIB
Smashed Yukon Gold Potatoes, Seasonal Vegetables Au Jus and Horseradish Cream $32.95

GRILLED FILLET MIGNON
Filet of Beef Tenderloin Grilled and Served with Yukon Gold Garlic Mashed Potatoes, Seasonal Vegetables, Crisped Onions and Rickey’s Demi Glace
GF (No Onions) $29.95

GRILLED SALMON
Fresh Salmon Served with Roasted Yukon Gold Potatoes, Seasonal
Vegetables and Saffron Cream Sauce GF $ 26.95

RICKEY’S BABY BACK BBQ PORK RIBS
A Half Rack of Ribs, Dry Rubbed, Smoked, Slow Roasted and Served with Coleslaw and Bacon Macaroni and Cheese 19.95

SOUTHERN FRIED FREE RANGE CHICKEN
Three Pieces of Free Range Chicken Brined, Lightly Battered and Breaded than Fried to a Golden Crunch with Garlic Smashed Yukon Gold Potatoes, Seasonal Vegetables and Country Gravy $19.95

RICKEYS GRILLED HAMBURGER
Grilled 6 oz. Niman Ranch Beef Patty on a Soft Pretzel Bun Served with Chipotle Aioli and House Made French Fries GF (No Bun) $14.95
Add Cheese or Bacon 1.95

DESSERTS
Vanilla Crème Brulée
With Whipped Cream, Fresh Berries & a Chocolate Stick GF 6.50

Warm Apple Crisp à la Mode
Made with Fuji Apples & Served with a Scoop of Fiorello’s
Vanilla Bean Ice Cream & Caramel Sauce 6.50

Chocolate Lava Cake
With Fiorello’s Vanilla Bean Ice Cream, Whipped Cream,
Strawberry, Chocolate Sauce & a Chocolate Stick 6.75

POOL SIDE SEATING & FUN ON THE LAWN
Badminton, Croquet, Lawn Bocci & Horseshoes

Music Poolside by Wall of Rhythm 4pm – 7pm

Reservations Recommended – Special menu only – 50% off Bottled Wine

Make your reservations today! (415) 883-9477

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Mother’s Day Sunday Brunch, May 8, 2016 (10am-2pm)
Rickey’s Restaurant & Bar
Create a Potted Plant and Card for Mom!

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click to enlarge

Breakfast Bakeries
Home Made Banana Bread, Croissants, Assorted Mini Muffins, Bear Claws, Cinnamon Rolls & Assorted Mini Bagels with Whipped Cream Cheese, Apricot & Strawberry Jams

Garde Manger Specialties
Fresh Salad Bar to Include:
Fresh Baby Greens, Fresh Baby Spinach and Chopped Romaine Lettuce

Toppings to Include:
Cherry Tomatoes, Cucumbers, Shredded Carrots, Sliced Mushrooms, Daikon Sprouts, Croutons, Crumbled Bleu Cheese, Shredded Cheese, Pickled Red Onions, Sugared Pecans, Chopped Bacon, Tuna Salad, Garbanzo Beans and Assorted Dressings (Italian Vinaigrette, Honey Mustard & Caesar)

Hot Breakfast Dishes
Crisp Bacon Strips, Sausage Links, Country Breakfast Potatoes, Tropical Fruit Crepes, Quiche Lorraine, & Spinach Mushroom and Chevre Quiche

Omelets Made to Order
Mushrooms, Tomatoes, Bacon, Ham, Bell Peppers, Bay Shrimp, Green Onions, Spinach, Salsa, Olives, Jalapenos and Mixed Cheddar & Jack Cheeses (Egg Whites Available)

Malted Vanilla Belgium Waffles
Fresh Made Waffles with Toppings of Strawberries, Raspberries, Oranges, Bananas, Peaches, Pecans, Whipped Butter and Maple Syrup

Carving Station
Smoked Santa Maria Tri Tip with Rickey’s Chipotle BBQ Sauce
House Cured Gravlox with Lemons, Capers, Red Onions and Chopped Eggs

Side Dishes
Potatoes Au Gratin – Rice Pilaf
Green Beans, Baby Carrots and Baby Yellow Squash

Dessert Table
Assorted Gluten Free Cakes, Mother’s Day Cheesecakes and Cup Cakes, Chocolate Dipped Strawberries, Fresh Fruit Compote, Assorted Mini Cookies and Banana Bread Pudding with Crème Anglaise

Complimentary Glass of Champagne or Non-Alcoholic Beverage
$46.95* Adults $38.95* Seniors(ages 62 and Up)
$24.95* Kids (Ages 7 – 12)
Free for Kids 6 and Under
*Tax and Gratuity Not Included
Reservations Recommended 415-883-9477

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Easter Sunday Brunch, March 27, 2016 (10am-2pm)
Face Painting and Craft Stations for Kids
Easter Bunny Arrives at 11am and will hold Four Eggs Hunts at 11:30am, 12:30pm, 1:30pm & 2:30pm

Breakfast Bakeries
Home Made Banana Bread, Assorted Mini Croissants, Assorted Mini Danish, Bear Claws and Hot Cross Buns, Assorted Mini Bagels, Cream Cheese, Apricot and Strawberry Jams

Salad Bar
Fresh Baby Greens, Fresh Baby Spinach and Chopped Romaine Lettuce with Toppings to Include:
Cherry Tomatoes, Cucumbers, Shredded Carrots, Sliced Mushrooms, Daikon Sprouts, Croutons, Crumbled Bleu Cheese, Shredded Cheese, Pickled Red Onions, Sugared Pecans, Chopped Bacon, Tuna Salad, Kidney Beans and Assorted Dressings (Italian Vinaigrette, Honey Mustard & Caesar)

Hot Breakfast Dishes
Applewood Smoked Bacon Strips, Aiedell’s Chicken Apple Sausage Links, Country Potatoes, Tropical Fruit Crepes, Eggs Florentine with Smoked Salmon on English Muffin with Sauce Mornay

Omelets Made to Order
Mushrooms, Tomatoes, Bacon, Ham, Bell Peppers, Bay Shrimp, Green Onions, Spinach, Salsa, Olives, Jalapenos and Mixed Cheddar & Jack Cheeses (Egg Whites Available)

Buttermilk Pancakes Made to Order
Fresh Made Pancakes with Toppings of Strawberries, Raspberries, Mandarin Oranges, Bananas, Peaches, Pecans, Whipped Butter and Maple Syrup

Carving Station
Honey Dijon Roasted Pork Loin with Apple Fig Compote
Smoked and Slow Roasted Beef Brisket with Rickey’s Chipotle BBQ Sauce
Condiments: Whole Grain Mustard, Dijon Mustard, Mustard Sabyon, Horseradish Cream

Side Dishes
Potatoes Au Gratin – Rice Pilaf
Green Beans, Baby Carrots and Baby Yellow Squash

Dessert Table
Assorted Easter Cakes, Mini Easter Pastries and Cup Cakes, Chocolate Dipped Strawberries,Sliced Fresh Fruit, Assorted Mini Easter Cookies and Rickey’s Banana Bread Pudding with Crème Anglaise

Complimentary Glass of Champagne or Non-Alcoholic Beverage
$39.95* Adults $33.95* Seniors
$21.00* Kids (Ages 7-12)
Free for Kids 6 and Under
*Tax and Gratuity Not Included

Reservations Recommended 415-883-9477

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Valentine’s Day Dinner Specials

Sunday, February 14, 2016
5:00 PM to 9:00 PM
Menu by Executive Chef: Harold Solomon
Live Jazz by the Fire – Lady D from 6:00pm -9:00pm

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Starters

Welcome Back Dungeness Crab Bisque GF
with Old Bay & Chive Crème Fraiche
$8.95 bowl / $5.50 cup – 3 Course

Salad

Wilted Bloomsdale Spinach Salad GF
with Cypress Grove Chevre, Roasted Red Onion, Candied Pecans, Dried Cranberries & a Citrus Balsamic Vinaigrette
Regular $8.50 / Half $4.50 – 3 Course

Entrees

Pan Seared Halibut GF
with Roasted Garlic Yukon Gold Potato Puree, Romanesque Broccoli Olive, Lemon & Caper Sauce
$27.95 / 3 Course $38.95

Braised Beef Short Ribs GF
with Creamy Parmesan Polenta, Sautéed Brussel Sprouts & Pancetta Cabernet Beef Jus
$27.95 / 3 Course 38.95

Freestyle Grilled Vegetable Lasagna
with Roasted Garlic and Parmesan Cream Sauce
$21.95 / 3 Course 32.95

Dessert

Chocolate Lava Cake
Cayenne dusted with Fiorello’s Vanilla Gelato
$6.75

 

Rickey’s Full Dinner Menu Available

Reservations Recommended 415-883-9477

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Rickey’s Restaurant and Bar

New Year’s Eve 2015 Dinner Specials

Thursday, December 31, 2015
5:00 PM to 10:00 PM
Menu by Executive Chef: Harold Solomon

Live Music Chime Travelers – Music from the 60’s & 70’s,
Acoustic Guitars and Classic Vocal Harmonies
9:30p-12:30a

click to enlarge

click to enlarge

 

Soup
Lobster Bisque
With Vanilla Crème Fraiche, Caviar and Chives
Bowl $8.00 – Cup $4.50

Salad
Butter Lettuce Wedge Salad
Fresh Wedge of Butter Lettuce Topped with Point Reyes Bleu Cheese, Candied Walnuts, Pomegranate Seeds and Pomegranate Vinaigrette
$7.95

Entrée
Cioppino
Alaskan King Crab Legs and Claws, Clams, Mussels, Prawns, White Fish in a Spicy tomato Broth
$28.95 – $15.95 for Kids 12 or under
Or
Rickey’s Prime Rib
Dry Rubbed, Oak Smoked and Slow Roasted with
Mashed Potatoes, Oven Dried Tomato and Grilled Asparagus
Horseradish Cream & Rickey’s Veal Demi $29.95 – 16.95 for Kids 12 or under
Dessert
Bananas Foster
Fresh Bananas Sautéed in a Sauce of Dark Rum, Butter and Brown Sugar
Served over Fiorello’s Vanilla Bean Gellato
$7.25
Three Course Cioppino Dinner Includes:
Cup of Soup, Entrée and Dessert- $38.95
Salad, Entrée and Dessert- $41.95

Three Course Beef Tenderloin Dinner Includes:
Cup of Soup, Entrée and Dessert- $39.95
Salad, Entrée and Dessert- $42.95

Rickey’s Full Dinner Menu Available

Reservations Recommended 415-883-9477

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Christmas Eve Menu

December 24, 2015
4:30pm-9pm

Menu by Executive Chef Harold Solomon

Novato, CA Marin County Bay Area

click to enlarge

Soup & Salad
Roasted Butternut Squash & Honey Soup (GF) With Fresh Ground Nutmeg & Chives Bowl $6.95 / Cup $3.95

Rickey’s Salmon Bisque With Garlic Parmesan Crouton Bowl $7.95 / Cup $4.50

Rickey’s House Salad (GF) Star Route Farms Spring Mix, Cherry Tomatoes,
Cucumber, Carrots & Rickey’s House Vinaigrette Regular $7.95 / Half $4.00

Butter Lettuce Salad (GF) Point Reyes Bleu Cheese Croquet, Candied Walnuts,
Pomegranate Seeds Drizzled with Pomegranate Vinaigrette
Regular $7.95 / Half $4.00

Entrées
Grilled New York Steak (GF – no onions) Marinated New York Steak Grilled to Order with Yukon Gold Potato Gratin, Seasonal Vegetables, Point Reyes Bleu Butter & Crisped Onions $26.95 / 3 Course $36.95

Pan Roasted Blue Nose Sea Bass (GF) Crispy Skin Blue Nose Sea Bass with Olive & Caper Tapenade, Smashed Yukon Gold Potatoes & Seasonal Vegetables $26.95 / 3 Course $36.95

Grilled Pancetta wrapped Filet Mignon (GF – no onions) Filet of Beef Tenderloin Grilled to Order with Roasted Garlic Yukon Gold Smashed Potatoes, Seasonal Vegetables, Rickey’s Peppercorn Demi Glace, & Crisped Onions $29.95 / 3 Course $39.95

Oven Roasted Rack of Lamb (GF) Dijon Herb Crusted Half Rack of Lamb Served with Rosemary Lamb Jus Smashed Yukon Gold Potatoes & Seasonal Vegetables $25.95 / 3 Course $35.95

Rickey’s Baby Back BBQ Pork Ribs (GF) A Half Rack of Ribs, Dry Rubbed, Slow Roasted & Served with Coleslaw & Bacon-Macaroni & Cheese $19.95 / 3 Course $29.95

Portobello & Porcini Mushroom Ravioli
Raviolis Filled with a Mixture of Portobello & Porcini Mushrooms Tossed in a Sweet Pea Sauce & Topped with Parmesan Cheese, Chopped Parsley & Garlic Parmesan Bread $21.95 / 3 Course $31.95

Desserts
Salt Caramel Apple Crustada
Home Made with Fuji Apples & Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato & Caramel Sauce $6.75

Flourless Chocolate Torte (GF) Home Made With a Small Scoop of Fiorello’s Vanilla Bean Gelato, Crème Anglaise & Raspberry Coulis $6.75

Pumpkin Pie ala Mode
Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato $6.75

Notes ~ GF=Gluten Free

Full Children’s Menu Available

Groups larger than 6 will be seated in the Garden Room

Reservations Recommended 415-883-9477

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© 2011 Rickey's Restaurant 250 Entrada Drive, Novato, California (415) 883-9477 Site design by Word Mice