The Inn Marin has incorporated Corporate Social Responsibility into our business since the day we opened our doors. The Inn Marin is a leader in CSR in four areas: Green Initiatives, Community Involvement, Community Give-Back and Employee Enhancement and Retention.

We have talked about our green initiatives in other issues of our newsletter and on our blog, so in this post we wanted to focus on Community Involvement and Community Give Back programs.

Our team members have served thousands of volunteer hours on boards and committees of the following community organizations:

* Novato Chamber of Commerce, Board of Directors as well as Tourism, Art and Wine Festival, Golf , and Women in Business Committees
* Rotary- Board of Directors and Committees for both Ignacio and Novato Rotary
* Leadership of Meeting Professionals International Northern CA Chapter Board of Directors and Committee Chair
* Society of Government Meeting Planners (SGMP) Membership
* Marin Convention and Visitor’s Bureau Board of Directors 12 years
* Cub Scouts Leader
* Guide Dogs for the Blind Canine Heroes Gala
* Green Meetings Industry Council Northern CA Chapter Board of Directors for Education
* Education – volunteering in our children’s schools

We talk about Rickey’s Community Give back programs in a lot but you might not know that:

* The Inn Marin joined Hotels that Help in July of 2009 proceeds, are donated to Marin Community Food Bank.
* Partnered with the Green Industry Meeting Council Northern CA to create a half day educational conference Green Meetings – Making it Real featuring keynote speaker Hunter Lovins, Time Magazine’s 2000 Hero of the Planet
* In the past 12 years the Inn Marin and Rickey’s have donated gift certificates worth over $350,000.00 to non-profit organizations.
* To enhance the economic development of Novato and Marin County we have hosted three press familiarization tours bringing over 70 travel writers to show what Marin County has to offer as a destination to the world.

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It takes some time to roll out a new procedure such as composting. First we had to define the areas that composting collection would take place and then we had to determine how big of a can we would need. We decided that In one area we needed to replace a garbage can with a compost can. In another location we found a new can that was the same dimension as our old one but it housed two 20 gal cans instead; one for compost and one for garbage. In other places where we had more space we were able to just use a smaller garbage can and then add the new compost can.

We worked with each staff member to educate them on what is considered compost and labeled each can with a Language Free Picture Label, showing what goes in the compost can. We then established a cleaning area since we would not use any liners in our compost can, saving on the cost of garbage bags. Now we are composting at Inn Marin and Rickey’s Restaurant!

The first lesson we learned in composting was that you have to make sure the compost lid is secured tightly in your outside storage area! On the third night of our new composting program, we discovered a family of raccoons having a party. Needless to say, we’ve learned to make sure our compost can lid is secured!

~Robert Marshall, the Green Guru of Inn Marin

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The Inn Marin is pleased to have been selected as the temporary dormitory for blind and visually impaired students of Guide Dogs for the Blind (GDB) during the construction of a new student residence on their San Rafael campus.  We will have students at the Inn Marin through December of 2012.  The first group of students checked in on January 6, 2012 and we are very happy to welcome them to our property.

The students are here to learn to work with their Guide Dogs and the time they are on campus is a critical part of their training to work together as an efficient team.

We ask that you observe the following etiquette when you interact with a Working Guide Dog team:

  • As tempting as it may be to pet a Guide Dog remember, that the dog is responsible for leading someone who cannot see and should never be distracted from that duty.  A person’s safety may depend on their dog’s alertness and concentration.
  • It is okay to ask someone if you may pet their dog.  Many people enjoy introducing their dogs when they have the time.  The dog’s primary responsibility it to its blind partner and it is important that the dog not become distracted.
  • Never offer a Guide Dog food or other distracting treats.  A Guide Dog is fed on a schedule and follows a specific diet in order to remain in optimum condition.  Even slight deviations in the dog’s routine can disrupt its regular eating and relieving schedules and seriously inconveniences its handler.
  • A Guide Dog is trained to resist offers of food so it will be able to visit restaurants, without begging.  Feeding treats to a Guide Dog weakens this training.
  • The Inn Marin is pet friendly; for the safety of all guests, please follow our pet-friendly rules keeping your dog on leash and under no circumstances allow your pet to interact with and distract a working Guide Dog.

When you are visiting the Inn Marin be sure and ask for a copy of the Guide Dog Etiquette brochure.

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Rickey’s Supper Club

As of December 31st, members have been rewarded with $ 7,750.  Presently, there are $5501 points available on your Supper Club cards for your next visit to Rickey’s.  Some of our frequent guests have shared their points celebrating with family and friends dining at Rickeys, what a great idea.

Join Rickey’s Supper Club and  enjoy the following member benefits and rewards for being frequent diners of Rickey’s:
Member Benefits:
• 5% credited to your club card of total purchase each time you dine
• Personal wine, corkage waived when dining
• Booth seating based on availability
• Birthday Dessert
• 20% discount off guestrooms
• 5% discount off private events booked

Applications and  membership cards are available at Rickey’s next time you dine or click here and provide your first and last name, birthdate, and email address and we will create your membership and have the card ready for you to pick up at Rickey’s the next time you dine with us.

 

Community Partner Program

 

Proceeds distributed are $6577.31 through the end of December.  We hope to see more partner logo’d cards presented to our servers during the New Year accumulating sales and partner contributions at 15% of the check total.  There are no restrictions on when you dine in Rickey’s.

Contact our Community Partners below if you would like a community partner card:

Marin Humane Society
Samantha Pascoe
(415) 506-6208

nsflogo.gifSchool Fuel
Susan Mathews
(415) 225-4204

GSBridges_Logo_rgb.jpg Good Shepherd Bridges Foundation
Susan Hall
(415) 897-2510

Relay For Life Logo.gifRelay for Life-Novato Kandi Bloomquist

 

(415) 225-369
masks3xyNovato Theater
Gary Gonser
(415) 290-1433

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Jan 302012

It sure feels like it.  We are ending  January and it has hardly rained since early November.  So these great warm days in the 60’s are drying up our gardens.  Yes, you need to water.

My suggestion is hand watering so you can water only the plants and nothing else.  The other reason is you may have winterized your irrigation system and you may not want to open that up.  If you do, make sure not to water late at night because the early morning freeze might damage your irrigation system.
Freeze: the age old question - do you water when it freezes?

YES you do!!! It is better for the plant to have a higher water content that will actually prevent it from freezing.  Cover your citrus to protect it from the morning frost but do remove the cover during the day or you could damage the plant.  If you use plastic that may magnify the sun taking the plant from one extreme to the next.

Until next time, happy gardening and let’s hope the next Green Guru post is about what you do when the rain buckets are all overflowing.

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This Valentine’s Day we will have a specially prepared menu along with our standard menu. Bring that special someone and curl up by the fireplace with a great meal, some fabulous wine and the romantic sounds of Lady D from 6-9pm.  Reservations are recommended.

Valentine’s Day Menu

SOUP
Lobster Bisque with Crème Frache $6.50

SALAD
Endive & Arugula Salad, Mandarin Oranges, Goat Cheese, Candied Walnuts with Truffle Vinaigrette  $7.00

ENTREES CHOICE OF ONE:
Roasted Supreme Chicken Breast, Saffron Risotto, Brocolini & Supreme Sauce  $21.00
Marinated Grilled Hanger Steak, Berny Potatoes, Baby Carrots & Porcini Mushroon Demi Sauce  $24.00

DESSERT
Key Lime Tart, Chantilly Cream & Rasberry Coulis  $6.50

THREE COURSE DINNER
Choice of Soup or Salad with Entrée & Dessert
CHICKEN DINNER  $32.95
BEEF DINNER  $35.95

 

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In addition to our full menu, Executive Chef Noe Martinez will be preparing a special menu for Christmas Eve! Dining hours from 5:00 to 10:00pm and special Jazz guest, Lauralee Brown, will be joining us fireside at 7:00pm.

Christmas Eve Menu

 

SOUP
Potato Leek with crispy bacon
$6.50

SALAD
Baby arugula, frisee, strawberries, Brie, candied pecans, mango dressing
$6.50

ENTRÉE
Herb crusted Mahi Mahi, coconut jasmine rice, bok choy, saffron beurre blanc
$23.00

DESSERT
Home made chocolate bread pudding, vanilla ice cream, whiskey creme anglaise
$7.00

3 COURSE MENU SOUP OR SALAD, ENTRÉE and DESSERT
$34.50

Please join us Saturday, December 24th for a very special evening at Rickey’s.
Reservation recommended. (415) 883-9477

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Join us New Year’s Eve and dance the night away with the Doc Kraft Dance Band!

Start the night with Rickey’s dinner a’ la carte from 5:00 to 10:00pm, featuring New Year’s Eve specials. For dinner reservations, call 415-883-9477.

Then join us at 9:00pm in the Garden Room at Inn Marin for a celebration of music, dancing, and the arrival of 2012!

Seating, dancing, & no host bar from 9:00PM-12:30AM with a Champagne Toast at Midnight.

$50 per person for Garden Room seating
$40 per person for Tent seating
Call 415-883-5952 to purchase tickets.

 

Party & Spend the Night Savings!

Don’t want to drive? Spend the night with us!
Includes two tickets for dancing with the Doc Kraft Dance Band, overnight stay at INN MARIN in your newly renovated room, including continental breakfast for two until noon, with a late check-out at 1:00PM!

New Years Eve 2011 (print flyer)

$195* for Garden Room seating & overnight stay for two
$175* for Tent seating & overnight stay for two
Please call 415-883-5952 to make room reservations & be sure to mention the “New Year’s Eve Party & Room Package” for savings
*All room prices are for one or two person occupancy per night and subject to availability

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Don’t miss out on the perfect venue for your holiday celebration:
Inn Marin and Rickey’s Restaurant!

December and January are perfect months celebrate your business, family and friends!

Say “Thank you” to your employees for all their hard work this year.

Get together with your family and friends and celebrate.

Call us now to check availability and hold a date.
Please contact Lora Salfi at 415-883-5952 ext 568 or email her at ls@innmarin.com

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Winter is here and it is time to put your garden to bed.

First thing you need to do is rake up all those leaves and remove all the dead plants. When removing the dead plants make sure to remove as much of the root system as possible. If the plant died from disease make sure to remove it from your garden (do not compost or mulch it) or the disease may come back next year. Some people like to put down a layer of compost for the winter to allow all the nutrients to leach down into the soil over the winter and then till it all together in the spring. One school of thought is to add your summer compost now and then in the spring add you winter compost as you till all your soil so you will have wonderfully amended soil.

If you like spring flowers, now is the time to plant your bulbs. Tulips, Trumpet Daffodil’s, Crocus, Dutch Iris, Bearded Iris or maybe Fragrant Hyacinth. Check out tulipworld.com for great bulb selections!

For more ideas, check out Winterizing Garden at Home Addition Plus.

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