Congratulations to Ashley Herman Griffin and Sally Hudson of Headlands Management as they begin their third season at Sonoma Horse Park. This forty acres site along the Petaluma River will be home to 7 hunter and jumper events this year. Sonoma Horse Park features 8 show rings and the venue’s active farmer’s market offers everything from between-class snacks or take-home meals for riders and family members. SHP is quickly building a reputation as one of the premier venues for equestrian events in the US.

One of the events held at Sonoma Horse Park raises funds for Giant Steps, which provides life changing Equine Assisted Therapy to people with disabilities. In addition to the August event, our restaurant Rickey’s is taking part in a Giant Steps Dine Around which will be held on the Wednesday of every Sonoma Horse program in the 2012 series. Diners must present the server with their Giant Steps Dine Around list and 20% of their meal will be donated to Giant Steps.

The Inn Marin is pleased to be one of the host hotels for this series of events and you can make reservations by calling (415) 883-5952 and ask for the Sonoma Horse Park rate.

 

Sonoma Horse Park 2012 Show Season

  • Horse & Hound Spring (A) – May 9 – 13, 2012
  • HMI Equestrian Challenge (A) – May 16 – 20, 2012
  • HMI June Classic (A) – June 13 – 17, 2012
  • HMI Equestrian Classic I (AA) – July 24 – 29, 2012
  • Giant Steps Charity Classic (B) – August 1 – 5, 2012
  • HMI August Classic (A) – August 22 – 26, 2012
  • Strides & Tides (A) – September 12 – 16, 2012
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May 102012

It is time to dig in and get your hands dirty!

The first thing you need to do is make your plan. What are you going to be planting: vegetables, flowers? Perennials or annuals? Yes, it can be overwhelming depending on the size of your yard or planting area.
For me, I am focused on vegetables and annual flowers. I love good home grown tomatoes and squash. I chose a Cherry 100 for my salads and a beefsteak for my sandwiches. I am also trying a zebra tomato for fun! My two favorite squashes are zucchini and crookneck. They have good production so I can keep up with my family of five and their eating pace!

For my flowers, I created some hanging baskets with trailing purple petunias, white alyssum and blue delphinium. I am trying something new and put some Corsican mint in some of the extra spaces to see if it will cover over the pot.

 

 

 

~Robert Marshall, the Green Guru of Inn Marin

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Apr 182012

Marin Clean Energy is coming to Novato soon!

Marin Clean Energy is a program of the Marin Energy Authority (MEA), that provides clean energy (electricity) to its users. The intent of the program is to provide consumers with a choice regarding their electricity service. As residents of Novato you will be notified of the option to opt out of the new clean energy program. Check out the MCE website and learn all about your options of choosing the level of green energy you would like to buy.

The more green energy we buy in Marin County the better the price will get!

If you would like to see the City of Novato’s outlook on this you can check out their website, http://www.ci.novato.ca.us/Index.aspx?page=1543

~Robert Marshall, the Green Guru of Inn Marin

 

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Join us for a special
MOTHER’S BRUNCH

Sunday, May 13th, 2012 ❀ 10:00AM – 2:00PM
Kids can create a potted plant & card for mom!

PASTRIES
Butter Croissants & Apricot Jam, Assorted Danish, House Made Banana Muffins

SMOKED SALMON DISPLAY
Mini Bagels, Herb Cream Cheese, Capers, Red Onions, & Chopped Eggs

OMELETTE & EGG STATION
Ham, Bacon, Bay Shrimp, Cheddar & Jack Cheese, Tomatoes, Bell Peppers, Mushrooms, Spinach
Fried & Scrambled Eggs ~ Egg Whites also Available

BREAKFAST ITEMS
Vanilla Pancakes, Whipped Cream & Maple Syrup Eggs Benedict, Breakfast Potatoes, Apple Smoked Bacon, & Breakfast Sausage

ORGANIC SALADS
Caesar Salad, Garlic Croutons, & Parmesan Cheese
Mixed Green Salad, Carrots, Cucumbers, & Assorted Dressings
Organic Brown Rice Salad, Carrots, Tomatoes, & Feta Cheese

ALL NATURAL CARVING STATION
All Natural Mary’s Roasted Turkey Breast Turkey Gravy & Cranberry Sauce
Snake River Farms Naturally Raised Kurobuta Ham All Natural Honey Glaze & Mustard Sauce

ORGANIC SIDES
Organic Jasmine Rice ~ Garlic Mashed Potatoes ~ Organic Vegetable Medley

DESSERTS
Assorted Mini Desserts Fresh Fruit Salad ~ Fresh Baked Cookies
Complimentary Glass of Champagne or Non Alcoholic Beverage

$35.95* Adults ❀ $32.00* Seniors (65+)
$17.95* Kids (ages 6 to 12) ❀ Free (age 5 & under)

*Tax & Tip not Included

Reservations Required 415-883-9477

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In June, 2011 we installed the Charge Point EV station here at Inn Marin. We have seen an average of one charge per day. It’s funny, one Sunday we had two cars charging at the same time, when we only average one car a day! What are the odds that two electric cars would show up here at the same time? Good thing there are two outlets.

So we have charged 95 cars since we opened. I had hoped for a lot more. I even wired for a second charging station to cover future demand.

“COME ONE COME ALL”

I guess being the first charging station in Novato takes some time to be found. Our station is open 24 hours a day and if you do not have a charge point card just come to the front desk and you can get one. It’s that easy. Tuesday through Sunday between 4 & 9pm you can plug your car in and pop over to Rickey’s for dinner and fuel yourself up while your car gets a charge. If you’re on your way back from wine country, we are a great option to make sure you get home with a charge. Just stop by and charge up.

Weekend getaway: We are perfect. You can check into the Inn and your car can charged up over night for FREE and you can start off your day with a full charge!

~Robert Marshall, the Green Guru of Inn Marin

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On March 29th, Rickey’s Restaurant will donate 15% of all proceeds from both the bar and restaurant to Relay for Life Novato.

Come join the Relay for Life TEAM between 5pm-6pm for a meet and greet reception hosted wine and hors d’oeuvres by Rickey’s and have a wonderful dinner.

~

On April 25th, Rickey’s Restaurant will donate 15% of all proceeds from both the bar and restaurant to the new Grant Avenue Novato Theater.

Happy Hour starts at 4:00pm

Dinner from 5:00 – 9:00pm

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Please join us this Easter, April 8th, for a special Easter brunch. We’ll have two egg hunts, face painting and craft stations for the kids, plus a special guest! The Easter Bunny will be arriving at 11am, hiding eggs for two great hunts in the gardens of Inn Marin, at 11:30am and again at 1:30pm. Chef Noe has again outdone himself with a fabulous menu, including an omelette station with a nice variety of fresh, delicious options to build your own special creation! Reservations recommended. 415-883-9477

Serving from 10am to 2pm

BREADS & PASTRIES
Butter croissants & strawberry jam, assorted scones & banana muffins

OMELETTE STATION
Ham, bacon, bay shrimp, cheddar & jack cheese, tomatoes, bell peppers, mushrooms, green onions, spinach – (egg whites available)

BREAKFAST ITEMS
Vanilla pancakes with maple syrup & whipped cream (oh my!), Eggs Benedict, country potatoes, applewood smoked bacon & breakfast sausage

ORGANIC SALADS
-Organic Caesar with all natural Caesar dressing
-Organic mixed greens, carrots, cherry tomatoes, cucumbers, & assorted dressings
-Organic wild rice salad, carrots, green onions, cherry tomatoes & feta cheese

CARVING STATION
Calamata olive crusted Scottish salmon with all natural créme fraiche
All natural free range Adobo Chicken with organic pineapple salsa

ORGANIC SIDES
Herb roasted potatoes
Mixed seasonal vegetables
Brown rice pilaf

DESSERTS
Assorted mini desserts
Fresh fruit salad with mint
Assorted cookies

Complimentary glass of champagne or non -alcoholic beverage

$33.95* Adults
$29.95* Seniors
$17.95* Kids (ages 12 and under)

Reservations Recommended. 415-883-9477

*Tax & gratuity not included

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The Inn Marin has incorporated Corporate Social Responsibility into our business since the day we opened our doors. The Inn Marin is a leader in CSR in four areas: Green Initiatives, Community Involvement, Community Give-Back and Employee Enhancement and Retention.

We have talked about our green initiatives in other issues of our newsletter and on our blog, so in this post we wanted to focus on Community Involvement and Community Give Back programs.

Our team members have served thousands of volunteer hours on boards and committees of the following community organizations:

* Novato Chamber of Commerce, Board of Directors as well as Tourism, Art and Wine Festival, Golf , and Women in Business Committees
* Rotary- Board of Directors and Committees for both Ignacio and Novato Rotary
* Leadership of Meeting Professionals International Northern CA Chapter Board of Directors and Committee Chair
* Society of Government Meeting Planners (SGMP) Membership
* Marin Convention and Visitor’s Bureau Board of Directors 12 years
* Cub Scouts Leader
* Guide Dogs for the Blind Canine Heroes Gala
* Green Meetings Industry Council Northern CA Chapter Board of Directors for Education
* Education – volunteering in our children’s schools

We talk about Rickey’s Community Give back programs in a lot but you might not know that:

* The Inn Marin joined Hotels that Help in July of 2009 proceeds, are donated to Marin Community Food Bank.
* Partnered with the Green Industry Meeting Council Northern CA to create a half day educational conference Green Meetings – Making it Real featuring keynote speaker Hunter Lovins, Time Magazine’s 2000 Hero of the Planet
* In the past 12 years the Inn Marin and Rickey’s have donated gift certificates worth over $350,000.00 to non-profit organizations.
* To enhance the economic development of Novato and Marin County we have hosted three press familiarization tours bringing over 70 travel writers to show what Marin County has to offer as a destination to the world.

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It takes some time to roll out a new procedure such as composting. First we had to define the areas that composting collection would take place and then we had to determine how big of a can we would need. We decided that In one area we needed to replace a garbage can with a compost can. In another location we found a new can that was the same dimension as our old one but it housed two 20 gal cans instead; one for compost and one for garbage. In other places where we had more space we were able to just use a smaller garbage can and then add the new compost can.

We worked with each staff member to educate them on what is considered compost and labeled each can with a Language Free Picture Label, showing what goes in the compost can. We then established a cleaning area since we would not use any liners in our compost can, saving on the cost of garbage bags. Now we are composting at Inn Marin and Rickey’s Restaurant!

The first lesson we learned in composting was that you have to make sure the compost lid is secured tightly in your outside storage area! On the third night of our new composting program, we discovered a family of raccoons having a party. Needless to say, we’ve learned to make sure our compost can lid is secured!

~Robert Marshall, the Green Guru of Inn Marin

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The Inn Marin is pleased to have been selected as the temporary dormitory for blind and visually impaired students of Guide Dogs for the Blind (GDB) during the construction of a new student residence on their San Rafael campus.  We will have students at the Inn Marin through December of 2012.  The first group of students checked in on January 6, 2012 and we are very happy to welcome them to our property.

The students are here to learn to work with their Guide Dogs and the time they are on campus is a critical part of their training to work together as an efficient team.

We ask that you observe the following etiquette when you interact with a Working Guide Dog team:

  • As tempting as it may be to pet a Guide Dog remember, that the dog is responsible for leading someone who cannot see and should never be distracted from that duty.  A person’s safety may depend on their dog’s alertness and concentration.
  • It is okay to ask someone if you may pet their dog.  Many people enjoy introducing their dogs when they have the time.  The dog’s primary responsibility it to its blind partner and it is important that the dog not become distracted.
  • Never offer a Guide Dog food or other distracting treats.  A Guide Dog is fed on a schedule and follows a specific diet in order to remain in optimum condition.  Even slight deviations in the dog’s routine can disrupt its regular eating and relieving schedules and seriously inconveniences its handler.
  • A Guide Dog is trained to resist offers of food so it will be able to visit restaurants, without begging.  Feeding treats to a Guide Dog weakens this training.
  • The Inn Marin is pet friendly; for the safety of all guests, please follow our pet-friendly rules keeping your dog on leash and under no circumstances allow your pet to interact with and distract a working Guide Dog.

When you are visiting the Inn Marin be sure and ask for a copy of the Guide Dog Etiquette brochure.

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© 2011 Rickey's Restaurant 250 Entrada Drive, Novato, California (415) 883-9477 Site design by Word Mice