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Friday, October 24th

“Meet the Farmer” – Friday, October 24, 2014

This month, Rickey’s Restaurant and Cooper’s Public Market in Novato, Ca have partnered to host a fresh experience for our Marin County Natives – “Meet the Farmer” Reception and Dinner on Friday, October 24th at Inn Marin. The menu has been created by Rickey’s Executive Chef, Ken Drew.

Rickey’s Restaurant has been searching for the right partner to host a Marin grown local event. Now that Cooper’s Public Market has resided in Novato, John Marshall, General Manager of Rickey’s Restaurant, couldn’t help but see the opportunity Cooper’s and Rickey’s could bring to the palate of the patron.

Those attending will experience a reception from 6:00pm – 7:30pm and sample the taste of the following local ranches:
 

Cooper’s Public Market, Novato

Stemple Creek Ranch, Tomales

Devil’s Gulch Ranch, Nicasio

Woodside Farms, Novato

Indian Valley Organic Farm, Novato

Starry Night & Pacheco Ranch Wineries

Point Reyes Farmstead Cheese, Point Reyes Station

Nicasio Valley Cheese Company, Nicasio

Gypsy Cheese, Valley Ford

Heidrun Meadery, Point Reyes Station

Baeltane Brewing, Novato

Trek Winery, Novato

 

Following the reception, we invite you to indulge in fresh ingredients that have been combined to create a generous four course meal. Not to mention the beautifully paired cheese platters of local artisan cheese with berries, grapes and breads featuring:

Point Reyes Farmstead Cheese, Point Reyes Station

Cowgirl Creamery, Point Reyes Station

Nicasio Valley Cheese Company, Nicasio

Brick Maiden Breads, Point Reyes Station

Woodside Farms, Novato

Indian Valley Organic Farm, Novato

Paired with:  2011 Dry Creek Valley Petite Sirah, Trek Winery, Novato

Our first course is a soup that consists of Roast Berkshire Boar & Petaluma Gold Rush Beans Herb Oil, Quenelle of Herb Cream and Crostini paired with Corsair Dark Strong Belgian, Baeltane Brewing, Novato.

The second course plate will be a beautiful dish of colorful greens: Roast Vegetable Melange Haricot Verts, Heirloom Tomatoes, Squash, Fennel, Red Pepper Drizzled with Heirloom Tomato, Basil Vinaigrette, and Topped with Crumbled Goat Feta Cheese.

Following, will be your entrée – Oak Smoked Grass Fed Beef Tenderloin Wild Mushroom Fricasse and Cabernet Reduction. This dish will be paired with a glass of the 2005 Russian River Valley Old Vine Zinfandel Dessert Wine, Starry Night, Novato.

We will finsish our menu with a succulent Pear and Apple Crisp with Water Buffalo Gelato. Paired with 2005 Russian River Valley Old Vine Zinfandel Dessert Wine, Starry Night, Novato.

Join us, as we celebrate the local artisan craftsman of Marin County! Click here to reserve your seat and see more details: http://bit.ly/1vsX256

Download the Flyer here: Rickey’s Cooper’s Market Dinner

These menu items will be featuring all of the local vendors of Marin County: Brick Maiden Breads, Point Reyes Station ~ Clover Organic, Petaluma. Devil’s Gulch Ranch, Nicasio ~ Woodside Farms, Novato ~ Indian Valley Organic Farm, Novato ~ Clover Organic, Petaluma ~ Brick Maiden Breads, Point Reyes Station ~ Quinnrose Extra Virgin Olive Oil, Novato ~ Woodside Farms, Novato ~ Indian Valley Organic Farm, Novato ~ Gypsy Cheese, Valley Ford ~ Quinnrose Extra Virgin Olive Oil, Novato ~ Woodside Farms, Novato ~ Double 8 Dairy, Valley Ford ~ Clover Organic, Petaluma ~ Point Reyes Farmstead Cheese, Point Reyes Station ~ Cowgirl Creamery, Point Reyes Station ~ Woodside Farms, Novato ~ Nicasio Valley Cheese Company, Nicasio ~ Brick Maiden Breads, Point Reyes Station ~ Indian Valley Organic Farm, Novato

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